Comark C48KIT Digital Waterproof Thermocouple w/ PK19M Probe - Type K - Image 1
1 / 3
SKU: 113-C48KIT
Brand: Comark
Model: C48KIT

Comark C48KIT Digital Waterproof Thermocouple w/ PK19M Probe - Type K

The Comark C48KIT digital thermometer is a durable, waterproof, and antimicrobial solution for commercial kitchens. Featuring a PK19M probe, it ensures precise temperature readings in meats, baked goods, and more.

Key Features

  • Waterproof & dustproof polycarbonate casing with built-in protective boot for durability in commercial kitchens
  • Antimicrobial BioCote® coating inhibits harmful bacterial growth, ensuring hygiene and food safety compliance
  • Precision temperature readings (-328°F to 2,502°F) with ±1°F accuracy, ideal for meats and baked goods
  • Clear LCD display, permanent clock, and programmable min/max temperature settings for efficient use
  • Includes PK19M thin-tip penetration probe for accurate internal temperature measurements
Starting from $432.99/unit

Volume discounts available

The Comark C48KIT Digital Waterproof Thermocouple with PK19M Probe is a reliable, professional-grade tool designed for commercial kitchens and restaurants. Its waterproof and dustproof polycarbonate casing with a built-in protective boot makes it ideal for humid environments like bakeries, ensuring longevity and durability. The antimicrobial BioCote® coating inhibits harmful bacterial growth, making it a hygienic choice for food safety compliance. With a temperature range of -328°F to 2,502°F and accuracy within 1°F, this thermometer delivers precise readings for meats, baked goods, and other products. Professional chefs and kitchen staff will appreciate its clear LCD display, permanent clock, and programmable minimum/maximum temperature settings, along with a countdown timer for efficient use. Perfect for restaurants, catering, and food service operations, the Comark C48KIT ensures accuracy and reliability while meeting the demands of fast-paced commercial kitchens. Invest in a thermometer that combines performance, durability, and hygiene—ideal for maintaining food quality standards.