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SKU: 113-400YB
Brand: Comark
Model: 400YB
Comark 400YB Digital Pocket Thermometer w/ 5" Stem, Yellow
The Comark 400YB digital pocket thermometer (yellow) delivers precision (-58°F to 400°F) with BioCote antimicrobial protection, steam resistance, and a durable rubber boot. Ideal for commercial kitchens.
Key Features
- •Wide temperature range: -58°F to 400°F with ±2°F accuracy for precise food safety measurements.
- •BioCote® antimicrobial protection resists germ spread, ideal for commercial kitchens prioritizing hygiene.
- •Durable moisture-resistant rubber boot shields against steam and impact damage, perfect for high-traffic environments.
- •Built-in pocket clip secures the thermometer during transport, ensuring it stays accessible in fast-paced kitchens.
- •Field calibration and dual-scale (Fahrenheit/Celsius) functionality for consistent, accurate readings.
Starting from $35.49/unit
Volume discounts available
The Comark 400YB digital pocket thermometer (yellow) is a reliable, high-performance tool for commercial kitchens, designed with both functionality and durability in mind. Its vibrant yellow color makes it ideal for color-coded systems, while the built-in pocket clip ensures secure transport in fast-paced restaurant environments. The moisture-resistant rubber boot protects against steam and impact, safeguarding critical components if dropped. With a temperature range of -58°F to 400°F and accuracy within 2°F, this thermometer provides precise readings for food safety compliance. The BioCote® antimicrobial enhancement resists germ spread, an essential feature for commercial kitchens prioritizing hygiene. Field calibration allows for on-site adjustments, ensuring consistent accuracy. Switch between Fahrenheit and Celsius effortlessly, and the data hold button simplifies recording measurements. The automatic shutoff conserves battery life, making it a practical choice for professional use. Whether you're checking doneness in meats, monitoring fryer temperatures, or ensuring food safety, the Comark 400YB is a must-have tool for chefs, line cooks, and kitchen managers.