Meiko FV 40.2 Point 2 High Temp Undercounter Dishwasher w/ 37 Racks/hr Capacity, Built-in Booster, 208-230v/1ph - Image 1
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SKU: 112-FV4022081
Brand: Meiko
Model: FV

Meiko FV 40.2 Point 2 High Temp Undercounter Dishwasher w/ 37 Racks/hr Capacity, Built-in Booster, 208-230v/1ph

The Meiko FV 40.2 is a high-performance undercounter dishwasher with 37 racks/hr capacity, 180°F sanitization, and a built-in booster. Ideal for commercial kitchens seeking efficiency and durability.

Key Features

  • High-temperature sanitization (180°F) ensures thorough cleaning and compliance with commercial kitchen standards.
  • 37 racks per hour capacity with a 1 min 35 sec cycle—ideal for high-volume kitchens.
  • Built-in booster heater and Active Plus filtration system improve water quality and reduce maintenance.
  • Soft Start wash pump protects delicate glassware and fine china, extending the life of your dishes.
  • MIKE 2 electronic controls with one-touch cycle selection, temperature monitoring, and diagnostic tools for efficiency.
Starting from $8694.00/unit

Volume discounts available

The Meiko FV 40.2 Point 2 is a high-temperature undercounter dishwasher designed for commercial kitchens that demand speed, efficiency, and superior sanitation. With a 180°F wash cycle, this machine ensures dishes are thoroughly sanitized while maintaining a rapid throughput of 37 racks per hour. The integrated booster heater enhances performance, while the Active Plus filtration system improves water quality by removing sediment, reducing the need for frequent maintenance. Perfect for high-volume restaurants, cafes, or catering operations, the Meiko FV 40.2 combines advanced technology with practicality, making it a top choice for professionals who prioritize performance and durability. Its soft-start wash pump protects delicate glassware and fine china, ensuring longevity and consistency in your dishwashing process. Whether you're outfitting a fine-dining restaurant or a bustling cafeteria, this dishwasher delivers the reliability and speed required to keep up with demand without compromising on cleanliness or efficiency.