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110-WOGMPVH2403GilesModel WOG-MP-VH
Product specification

Giles WOG-MP-VH Electric Fryer - (1) 70 lb Vat, Floor Model, 240v/3ph

Giles WOG-MP-VH Electric Fryer - (1) 70 lb Vat, Floor Model, 240v/3ph — image 1 of 1
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The Giles WOG-MP-VH is a powerful 70 lb electric fryer with a ventless hood, eliminating the need for outdoor venting. Features 3-stage air cleaning, 240V/3ph power, and advanced safety controls for commercial kitchens.

Key features

  • 01Ventless design with a 3-stage air-cleaning system, eliminating the need for outdoor hoods and reducing installation complexity.
  • 0270 lb cooking oil capacity with high-temperature limit of 425°F, producing 10 lbs of fries in just 5 minutes for maximum efficiency.
  • 03Advanced controls including password protection, dual basket timers, 50 programmable presets, and built-in Ansul® fire suppression for safety and precision.
  • 04240V/3ph power with 20.4 kW output, ideal for high-volume commercial kitchens demanding reliable performance.
  • 05Floor model with spacious design, making it a perfect fit for restaurants, fast-food chains, and foodservice operations.

Description

The Giles WOG-MP-VH electric fryer is a game-changer for commercial kitchens, particularly in settings where traditional vent hoods are impractical or impossible. This 70 lb, 240V/3ph floor model is designed for high-volume operations, delivering exceptional performance with its ventless, three-stage air-cleaning system. The integrated hood captures grease and odors efficiently, ensuring a cleaner kitchen environment without the need for external ductwork. Ideal for restaurants, cafes, and foodservice establishments, this fryer combines power, precision, and convenience, making it a top choice for chefs and operators seeking a reliable, space-saving solution.

With a cooking oil capacity of 70 lbs and the ability to produce 10 lbs of french fries in just 5 minutes, the WOG-MP-VH is built for speed and efficiency. Its high-temperature limit of 425°F ensures perfect cooking results every time. The fryer’s advanced features—such as password-protected control, dual basket timers, 50 programmable presets, and a built-in Ansul® fire suppression system—enhance safety, consistency, and workflow optimization. Additionally, the ventless design eliminates the hassle of hood installation, making it a practical choice for spaces with limited ventilation.

Designed for durability and performance, the Giles WOG-MP-VH is the perfect addition to any commercial kitchen. Its 20.4 kW power output, 3-phase configuration, and robust construction ensure long-lasting reliability, even in demanding environments. Whether you're outfitting a fast-food chain, a casual dining restaurant, or a catering kitchen, this fryer delivers the power and precision required for high-volume frying operations. Upgrade your kitchen with this Industry-leading electric fryer today and experience the difference in efficiency, safety, and performance.

Specifications

Manufacturer
Giles
Capacity (lbs)
70
Heat
Electric
Hertz
60
kW
20.4
Number of Fry Pots
1
Oil Capacity (lb)
70
Oil Capacity/Fryer (lb)
70
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Spec
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
2-year Limited Parts & Labor
Width (in)
24.13
Weight
602.00

Details

  • 0170-lb. cooking oil capacity
  • 02Produces 10 lbs. of french fries in 5 minutes
  • 03High-temperature limit: 425 degrees F
  • 04Password-protected computer controller
  • 05Dual basket timers
  • 0650 programmable menu item presets
  • 07Cool mode, force-filter control, and boil-out program
  • 08High-oil-temperature safety limit control
  • 09Drain valve safety interlock
  • 10Built-in Ansul® fire suppression system
  • 11On-board oil filtration system with 1⁄2-HP pump
  • 125-minute oil filtration cycle
  • 13Ventless hood configuration
  • 14Built-in hood filter cleaning notification timer
  • 15Resilient 18-ga. and 20-ga. stainless steel construction
  • 162 stainless steel Firebar heating elements
  • 172 fry baskets included
  • 18Includes round and straight bristle brushes, utility/pot brush, stirring utensil, crumb scoop, waste oil discharge hose, 5 sheets of filter paper, and 1 sample can of EAC cell cleaner
  • 19Stainless steel baffle filter for removing grease from cooking vapors
  • 20EAC for electrostatically capturing fine grease particulate
  • 21Disposable charcoal filter for controlling cooking aromas in recirculated air
  • 22Fry vat: 20 in. W x 19 in. D
  • 23Fry baskets: (2) 15 3⁄8 in. dia. x 7 1⁄4 in. D
  • 24Overall: 24 1⁄8 in. W x 33 7⁄16 in. D x 88 5⁄8 in. H
  • 2550 A, 20.4 kW, 1⁄2 HP
  • 26240 V/60 Hz/3 ph
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