The Giles WOG-MP-VH electric fryer is a game-changer for commercial kitchens, particularly in settings where traditional vent hoods are impractical or impossible. This 70 lb, 240V/3ph floor model is designed for high-volume operations, delivering exceptional performance with its ventless, three-stage air-cleaning system. The integrated hood captures grease and odors efficiently, ensuring a cleaner kitchen environment without the need for external ductwork. Ideal for restaurants, cafes, and foodservice establishments, this fryer combines power, precision, and convenience, making it a top choice for chefs and operators seeking a reliable, space-saving solution.
With a cooking oil capacity of 70 lbs and the ability to produce 10 lbs of french fries in just 5 minutes, the WOG-MP-VH is built for speed and efficiency. Its high-temperature limit of 425°F ensures perfect cooking results every time. The fryer’s advanced features—such as password-protected control, dual basket timers, 50 programmable presets, and a built-in Ansul® fire suppression system—enhance safety, consistency, and workflow optimization. Additionally, the ventless design eliminates the hassle of hood installation, making it a practical choice for spaces with limited ventilation.
Designed for durability and performance, the Giles WOG-MP-VH is the perfect addition to any commercial kitchen. Its 20.4 kW power output, 3-phase configuration, and robust construction ensure long-lasting reliability, even in demanding environments. Whether you're outfitting a fast-food chain, a casual dining restaurant, or a catering kitchen, this fryer delivers the power and precision required for high-volume frying operations. Upgrade your kitchen with this Industry-leading electric fryer today and experience the difference in efficiency, safety, and performance.