The **Giles GOC 80 lb Shortening Disposal Unit** is a trusted solution for commercial kitchens and restaurants looking for **safe, efficient oil removal** from fryers. Designed with a **manual pump system**, this unit allows operators to suction warm-filtered fryer oil (100–350°F) in one direction and discharge it in the opposite, making cleanup a seamless process. With an **80-lb capacity**—equivalent to two medium-sized fryers—it maximizes efficiency while its **durable stainless steel construction** ensures long-lasting performance in high-traffic environments. The **sight glass** provides real-time oil level monitoring, so you never overfill, and the **dual 8-inch rear wheels** enable easy mobility even when fully loaded with oil or waste. Whether you're managing a fast-food chain, a full-service restaurant, or a catering kitchen, this unit is built to meet the demands of **commercial fryer maintenance**, reducing downtime and improving kitchen workflow.