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Giles GEF400-VH Electric Fryer - (1) 45 lb Vat, Floor Model, 208v/3ph — image 1 of 1
110-GEF400VH2083GilesModel GEF400-VH
Product specification

Giles GEF400-VH Electric Fryer - (1) 45 lb Vat, Floor Model, 208v/3ph

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The Giles GEF400-VH is a high-capacity, electric commercial fryer with 45 lb fat capacity, ventless design, and energy-saving cool mode. Perfect for restaurants needing reliable, efficient frying performance.

Key features

  • 0145 lb fat capacity with 350°F max temperature for high-volume frying
  • 02Ventless exhaust system eliminates the need for external venting, ideal for space-constrained kitchens
  • 03Password-protected computer controls with 50 pre-programmed cooking profiles and energy-saving cool-down mode
  • 04Ansul fire suppression system with tank, piping, and nozzles for enhanced kitchen safety
  • 05Liquid-resistant control panel and 5-inch casters for durability and easy relocation

Description

The Giles GEF400-VH Electric Fryer is a top-tier commercial kitchen essential designed for high-volume restaurants and food service operations. With a **45 lb fat capacity** and **208V/3-phase power**, this **floor model** fryer delivers consistent, high-quality frying performance while maximizing efficiency. Its **ventless exhaust system** eliminates the need for external venting, making it ideal for restaurants with limited space or ventilation constraints. The **computer-controlled system** features **password protection**, allowing operators to customize settings, access 50 pre-programmed cooking profiles, and activate **cool-down mode** to save energy during slow periods—a critical feature for cost-conscious establishments. The **liquid-resistant control panel** ensures durability in fast-paced kitchen environments, while the **5-inch casters** enable easy relocation when needed. A standout feature is the **Ansul fire suppression system**, which includes a tank, piping, and nozzles, providing an added layer of safety for your kitchen. The fryer also comes with a **heat-resistant brush set and metal crumb scoop** for effortless cleaning, reducing downtime and maintaining hygiene standards. The **product stirring utensil** is designed to prevent burns while handling hot food, further enhancing safety for staff. For restaurants prioritizing **energy efficiency, safety, and performance**, the Giles GEF400-VH is a game-changer. Its **electrostatic filters** and **force-filter control** ensure clean oil, while the **ventless design** simplifies installation. Whether you're frying french fries, chicken, or other menu items, this fryer delivers precision and reliability. Don’t let outdated equipment hold your business back—**upgrade to the Giles GEF400-VH today** and experience the difference in productivity and efficiency.

Specifications

Manufacturer
Giles
Capacity (lbs)
45
Heat
Electric
Hertz
60
kW
10.4
Number of Fry Pots
1
Oil Capacity (lb)
45
Oil Capacity/Fryer (lb)
45
Phase
3
Product
Electric Fryers
Product Type
Cooking Equipment
Rating
Spec
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
2-year Limited Parts & Labor
Width (in)
24.25
Weight
720.00

Details

  • 0145-lb. fat capacity
  • 02Maximum temperature: 350 degrees F
  • 03Ansul fire system with tank, Automan, piping, nozzles, and fusible link conduit
  • 04Heat-resistant brush set and metal crumb scoop streamline cleaning
  • 05Product stirring utensil prevents burns while moving around hot food
  • 06Computer controls feature multiple languages, a boil-out program, force-filter control, and password protection
  • 07Cool mode reduces energy usage during slow periods
  • 0850 cooking programs
  • 09Ventless exhaust system requires no outside venting
  • 10Electrostatic filters
  • 11Pot cover keeps airborne contaminants out
  • 12Protects the unit when oil is low and temperature is too high
  • 13Liquid-resistant control panel avoids damage during cleaning
  • 14Built-in fat filter
  • 15Self-lifting basket rises when food is ready
  • 16Safety interlocks help reduce the risk of an oil fire
  • 17Durable stainless steel fry pot and exterior
  • 185-in. casters mobilize the unit
  • 19Requires a 7 1⁄2-in. upper clearance
  • 20Fry pot: 15 7⁄8 in. dia. x 12 3⁄4 in. D
  • 21Fry basket: 12 3⁄8 in. dia. x 10 1⁄4 in. D
  • 22Overall: 24 3⁄8 in. W x 41 3⁄4 in. D x 88 11⁄16 in. H
  • 23208 V/60 Hz/3 ph
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