The Giles GEF400-VH Electric Fryer is a top-tier commercial kitchen essential designed for high-volume restaurants and food service operations. With a **45 lb fat capacity** and **208V/3-phase power**, this **floor model** fryer delivers consistent, high-quality frying performance while maximizing efficiency. Its **ventless exhaust system** eliminates the need for external venting, making it ideal for restaurants with limited space or ventilation constraints. The **computer-controlled system** features **password protection**, allowing operators to customize settings, access 50 pre-programmed cooking profiles, and activate **cool-down mode** to save energy during slow periods—a critical feature for cost-conscious establishments. The **liquid-resistant control panel** ensures durability in fast-paced kitchen environments, while the **5-inch casters** enable easy relocation when needed.
A standout feature is the **Ansul fire suppression system**, which includes a tank, piping, and nozzles, providing an added layer of safety for your kitchen. The fryer also comes with a **heat-resistant brush set and metal crumb scoop** for effortless cleaning, reducing downtime and maintaining hygiene standards. The **product stirring utensil** is designed to prevent burns while handling hot food, further enhancing safety for staff.
For restaurants prioritizing **energy efficiency, safety, and performance**, the Giles GEF400-VH is a game-changer. Its **electrostatic filters** and **force-filter control** ensure clean oil, while the **ventless design** simplifies installation. Whether you're frying french fries, chicken, or other menu items, this fryer delivers precision and reliability. Don’t let outdated equipment hold your business back—**upgrade to the Giles GEF400-VH today** and experience the difference in productivity and efficiency.