
110-GEF400VH2083GilesModel GEF400-VH
Giles GEF400-VH Electric Fryer - (1) 45 lb Vat, Floor Model, 208v/3ph
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The Giles GEF400-VH is a high-capacity, electric commercial fryer with 45 lb fat capacity, ventless design, and energy-saving cool mode. Perfect for restaurants needing reliable, efficient frying performance.
Key features
- 0145 lb fat capacity with 350°F max temperature for high-volume frying
- 02Ventless exhaust system eliminates the need for external venting, ideal for space-constrained kitchens
- 03Password-protected computer controls with 50 pre-programmed cooking profiles and energy-saving cool-down mode
- 04Ansul fire suppression system with tank, piping, and nozzles for enhanced kitchen safety
- 05Liquid-resistant control panel and 5-inch casters for durability and easy relocation
Description
The Giles GEF400-VH Electric Fryer is a top-tier commercial kitchen essential designed for high-volume restaurants and food service operations. With a **45 lb fat capacity** and **208V/3-phase power**, this **floor model** fryer delivers consistent, high-quality frying performance while maximizing efficiency. Its **ventless exhaust system** eliminates the need for external venting, making it ideal for restaurants with limited space or ventilation constraints. The **computer-controlled system** features **password protection**, allowing operators to customize settings, access 50 pre-programmed cooking profiles, and activate **cool-down mode** to save energy during slow periods—a critical feature for cost-conscious establishments. The **liquid-resistant control panel** ensures durability in fast-paced kitchen environments, while the **5-inch casters** enable easy relocation when needed. A standout feature is the **Ansul fire suppression system**, which includes a tank, piping, and nozzles, providing an added layer of safety for your kitchen. The fryer also comes with a **heat-resistant brush set and metal crumb scoop** for effortless cleaning, reducing downtime and maintaining hygiene standards. The **product stirring utensil** is designed to prevent burns while handling hot food, further enhancing safety for staff. For restaurants prioritizing **energy efficiency, safety, and performance**, the Giles GEF400-VH is a game-changer. Its **electrostatic filters** and **force-filter control** ensure clean oil, while the **ventless design** simplifies installation. Whether you're frying french fries, chicken, or other menu items, this fryer delivers precision and reliability. Don’t let outdated equipment hold your business back—**upgrade to the Giles GEF400-VH today** and experience the difference in productivity and efficiency.
Specifications
- Manufacturer
- Giles
- Capacity (lbs)
- 45
- Heat
- Electric
- Hertz
- 60
- kW
- 10.4
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 45
- Oil Capacity/Fryer (lb)
- 45
- Phase
- 3
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Spec
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 24.25
- Weight
- 720.00
Details
- 0145-lb. fat capacity
- 02Maximum temperature: 350 degrees F
- 03Ansul fire system with tank, Automan, piping, nozzles, and fusible link conduit
- 04Heat-resistant brush set and metal crumb scoop streamline cleaning
- 05Product stirring utensil prevents burns while moving around hot food
- 06Computer controls feature multiple languages, a boil-out program, force-filter control, and password protection
- 07Cool mode reduces energy usage during slow periods
- 0850 cooking programs
- 09Ventless exhaust system requires no outside venting
- 10Electrostatic filters
- 11Pot cover keeps airborne contaminants out
- 12Protects the unit when oil is low and temperature is too high
- 13Liquid-resistant control panel avoids damage during cleaning
- 14Built-in fat filter
- 15Self-lifting basket rises when food is ready
- 16Safety interlocks help reduce the risk of an oil fire
- 17Durable stainless steel fry pot and exterior
- 185-in. casters mobilize the unit
- 19Requires a 7 1⁄2-in. upper clearance
- 20Fry pot: 15 7⁄8 in. dia. x 12 3⁄4 in. D
- 21Fry basket: 12 3⁄8 in. dia. x 10 1⁄4 in. D
- 22Overall: 24 3⁄8 in. W x 41 3⁄4 in. D x 88 11⁄16 in. H
- 23208 V/60 Hz/3 ph
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