The Giles GEF400-VH electric fryer is a reliable, floor-mounted deep-fryer designed for commercial kitchens demanding high performance, safety, and efficiency. With a 45 lb. fat capacity and maximum temperature of 350°F, this fryer delivers consistent results while protecting your kitchen with multiple safety interlocks. Its computer-controlled system allows for 50 customizable cooking programs, including a cool-down mode to reduce energy use during slow periods, making it perfect for restaurants, cafeterias, and foodservice operations looking to streamline operations while maintaining strict safety standards. The corrosion-resistant stainless steel fry pot and exterior ensure durability, while the liquid-resistant control panel with multiple language support enhances usability in diverse kitchens. This model is ideal for high-volume restaurants that need a dependable, space-efficient fryer with advanced features to improve workflow and reduce maintenance headaches.