110-GEF400VH2081GilesModel GEF400-VH
Giles GEF400-VH Electric Fryer - (1) 45 lb Vat, Floor Model, 208v/1ph
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The Giles GEF400-VH is a 45 lb electric fryer with advanced temperature control, 50 programmable cooking settings, and built-in safety features like low-oil and high-temperature detection. Ideal for high-volume kitchens.
Key features
- 0145 lb. fat capacity with 208V single-phase power (10.4 kW) for high-volume commercial frying
- 0250 programmable cooking settings with temperature control up to 350°F, including boil-out and force-filter programs
- 03Built-in safety features: auto-shutoff for low oil or high temperature, Ansul fire suppression hood, and safety interlocks
- 04Corrosion-resistant stainless steel fry pot and exterior with liquid-resistant control panel (supports multiple languages)
- 05Energy-saving cool-down mode and automatic basket lift for efficiency and reduced labor costs
Description
The Giles GEF400-VH electric fryer is a reliable, floor-mounted deep-fryer designed for commercial kitchens demanding high performance, safety, and efficiency. With a 45 lb. fat capacity and maximum temperature of 350°F, this fryer delivers consistent results while protecting your kitchen with multiple safety interlocks. Its computer-controlled system allows for 50 customizable cooking programs, including a cool-down mode to reduce energy use during slow periods, making it perfect for restaurants, cafeterias, and foodservice operations looking to streamline operations while maintaining strict safety standards. The corrosion-resistant stainless steel fry pot and exterior ensure durability, while the liquid-resistant control panel with multiple language support enhances usability in diverse kitchens. This model is ideal for high-volume restaurants that need a dependable, space-efficient fryer with advanced features to improve workflow and reduce maintenance headaches.
Specifications
- Manufacturer
- Giles
- Capacity (lbs)
- 45
- Heat
- Electric
- Hertz
- 60
- kW
- 10.4
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 45
- Oil Capacity/Fryer (lb)
- 45
- Phase
- 1
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Spec
- Special Features
- Casters Included - Installed
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 24.38
- Weight
- 720.00
Details
- 0145-lb. fat capacity
- 02Maximum temperature: 350 degrees F
- 03Computer controls with 50 cooking programs
- 04Includes cool mode, boil-out program, force-filter control, password protection, and multiple languages
- 05Detects low-oil and high-temperature levels
- 06Liquid-resistant control panel
- 07Built-in fat filter
- 08Basket lifts automatically when cooking is done
- 09Safety interlocks reduce fire risks
- 10Fry pot and exterior are corrosion-resistant stainless steel
- 11Ventless exhaust system with electrostatic filters
- 12Ansul fire system with nozzles, piping, fusible link conduit, Automan, and tank
- 13Includes heat-resistant brush set and product stirring utensil
- 14Metal crumb scoop streamlines cleaning
- 15Pot cover keeps contaminants out
- 16Casters provide mobility
- 17Requires a 7 1⁄2-in. upper clearance
- 18Fry pot: 15 7⁄8 in. dia. x 12 3⁄4 in. D
- 19Fry basket: 12 3⁄8 in. dia. x 10 1⁄4 in. D
- 20Overall: 24 3⁄8 in. W x 41 3⁄4 in. D x 88 11⁄16 in. H
- 21208 V/60 Hz/1 ph
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