The Giles GEF-400 Electric Fryer is a powerhouse for high-volume restaurants and fast-food chains, delivering consistent, crispy results with a 45 lb vat capacity. Each frying cycle produces 14 lbs of perfectly fried chicken, making it ideal for operations with demanding frying needs. Its 10 kW circular heating elements ensure uniform heat distribution, reaching 350°F for optimal cooking performance. With 50 programmable presets, this fryer accommodates a wide range of menu items, from classic fried chicken to fries and donuts, streamlining workflow in busy kitchens.
Safety and efficiency are built into the GEF-400 with advanced features like a password-protected computer controller, energy-saving cool mode, and a boil-out program. The unit also includes drain-valve and low-oil-level safety interlocks, as well as a high-element-temperature shutdown, minimizing risks while ensuring compliance with commercial kitchen standards. The built-in filtration system, with a single-step cleaning mechanism, extends oil life and reduces downtime, making it a cost-effective choice for restaurants prioritizing both performance and durability.
Designed for heavy-duty use, the GEF-400 features 18- and 20-gauge stainless steel construction, along with installed casters for mobility. Its 240V/3-phase power requirement and floor model design make it perfect for high-traffic kitchens where space and efficiency are critical. Whether you're outfitting a fast-food joint or a casual dining establishment, the Giles GEF-400 delivers the reliability, capacity, and versatility commercial kitchens demand. Upgrade your equipment today for faster service, better results, and lower maintenance costs.