The **Giles GEF-400 Electric Fryer** is a premium **commercial deep fryer** built to handle high-volume kitchen demands while delivering consistent, high-quality results. With a **45 lb oil capacity**, this **floor-model electric fryer** can produce up to **40 pieces of fried chicken** per batch, making it ideal for restaurants, fast-food chains, and foodservice operations. Its **208v/3-phase electric power** ensures efficient performance, while the **automatic basket lift** and **reversible swing door** enhance operator convenience and safety. The **seamless stainless steel construction** provides corrosion resistance, while the **built-in oil filtration system** extends cooking oil life by **50%**, reducing waste and maintenance costs.
Designed with **commercial kitchens in mind**, the GEF-400 features **electro-polished stainless steel** for durability and easy cleaning, **through-the-wall heating elements** for even heat distribution, and an **intuitive user interface** for straightforward operation. The included **castors** allow for easy mobility, making it a versatile choice for both open and enclosed kitchen layouts. Whether you're frying chicken, fries, or other menu items, this **commercial-grade electric fryer** delivers **consistent taste and performance**, helping restaurants maintain quality while maximizing efficiency.
For businesses prioritizing **reliability, efficiency, and longevity**, the Giles GEF-400 is the perfect **commercial electric fryer** solution. Its **45 lb vat capacity**, **automatic filtration**, and **208v power compatibility** make it a top choice for restaurants, cafeterias, and foodservice operators seeking a high-performance, low-maintenance fryer.