The **Giles GBF-80/80/80G Gas Fryer** is a high-performance, **floor-model** commercial deep fryer designed for high-volume restaurants and foodservice operations. With **three 80-lb. vats**, this **natural gas-powered fryer** delivers **80,000 BTU per fryer**, ensuring rapid and even heat distribution for perfectly fried items like shrimp, fish, and meats. Its **high-efficiency heat exchanger** maintains consistent oil temperatures, while the **low-oil safety interlock** enhances operator safety without sacrificing productivity.
This **industrial-grade fryer** features **six fry baskets (two per well)**, each measuring 17" x 8 1⁄10" x 5 9⁄10", making it ideal for fry stations in fast-casual, full-service, or catering kitchens. The **stainless steel construction** and **front-locking casters** ensure durability and mobility, while the **vat/crumb screens** prevent debris buildup, keeping drains clear and maintenance minimal. The included **dual timers and 50 programmable cook cycles** allow for precise, repeatable results, improving consistency in busy kitchens.
For restaurants prioritizing efficiency and reliability, the Giles GBF-80/80/80G is a top choice. Its **scalable capacity (240 lbs. total)** makes it perfect for growing operations, while features like **on-board oil filtering** and a **comprehensive brush/tool set** reduce downtime. Whether for a **fast-food chain, fine-dining establishment, or large-scale catering**, this **commercial gas fryer** delivers the performance, safety, and durability chefs demand—without compromising on quality or cost-effectiveness.