
110-GBF808080GNGGilesModel GBF-80/80/80G
Giles GBF-80/80/80G Gas Fryer - (3) 80 lb Vat, Floor Model, Natural Gas
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The Giles GBF-80/80/80G gas fryer is a powerful, 3-vat floor model with 80,000 BTU output, ideal for high-volume restaurants. Features low-oil safety, programmable cook cycles, and durable stainless steel construction.
Key features
- 01Triple 80-lb. vats (240 lbs. total) with 80,000 BTU output per fryer for rapid, even cooking
- 02Low-oil safety interlock and on-board oil filtering for enhanced safety and efficiency
- 03Dual timers and 50 programmable cook cycles for precise, repeatable results in high-volume kitchens
- 04Stainless steel construction with front-locking casters for durability and mobility
- 05Vat/crumb screens per well prevent debris buildup, keeping drains clear and maintenance minimal
Description
The **Giles GBF-80/80/80G Gas Fryer** is a high-performance, **floor-model** commercial deep fryer designed for high-volume restaurants and foodservice operations. With **three 80-lb. vats**, this **natural gas-powered fryer** delivers **80,000 BTU per fryer**, ensuring rapid and even heat distribution for perfectly fried items like shrimp, fish, and meats. Its **high-efficiency heat exchanger** maintains consistent oil temperatures, while the **low-oil safety interlock** enhances operator safety without sacrificing productivity. This **industrial-grade fryer** features **six fry baskets (two per well)**, each measuring 17" x 8 1⁄10" x 5 9⁄10", making it ideal for fry stations in fast-casual, full-service, or catering kitchens. The **stainless steel construction** and **front-locking casters** ensure durability and mobility, while the **vat/crumb screens** prevent debris buildup, keeping drains clear and maintenance minimal. The included **dual timers and 50 programmable cook cycles** allow for precise, repeatable results, improving consistency in busy kitchens. For restaurants prioritizing efficiency and reliability, the Giles GBF-80/80/80G is a top choice. Its **scalable capacity (240 lbs. total)** makes it perfect for growing operations, while features like **on-board oil filtering** and a **comprehensive brush/tool set** reduce downtime. Whether for a **fast-food chain, fine-dining establishment, or large-scale catering**, this **commercial gas fryer** delivers the performance, safety, and durability chefs demand—without compromising on quality or cost-effectiveness.
Specifications
- Manufacturer
- Giles
- Baskets
- 6
- BTU per Fryer
- 80000
- Capacity (lbs)
- 240
- Food Type
- Frozen
- Frypot Style
- Open Pot
- Gas Type
- NG
- Heat
- Gas
- Number of Fry Pots
- 3
- Oil Capacity (lb)
- 240
- Oil Capacity/Fryer (lb)
- 80
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Spec
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 7-year Heat Exchanger
- Width (in)
- 62.4
- Weight
- 1346.00
Details
- 01(3) 80-lb.-capacity vats
- 022 fry baskets per well
- 03Low-oil safety interlock and on-board oil filtering
- 04Stainless steel construction
- 05Heavy-duty, front-locking casters enable mobility
- 06Vat/crumb screen per well
- 07Brush and tool set for maintenance and cleaning
- 08High-efficiency heat exchanger
- 09Dual timers and 50 programmable cook cycles
- 10Low oil level safety
- 11Energy-saving COOL mode during downtime
- 12Boil-out program
- 13Force-filter function
- 14Features password protection and multiple display language choices
- 15Overall: 62 2⁄5 in. W x 43 1⁄2 in. D x 48 9⁄10 in. H
- 16Individual vat: 19 in. L x 18 in. W
- 17Baskets: 17 in. L x 8 1⁄10 in. W x 5 9⁄10 in. H
- 18120 V/60 Hz/1 ph
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