
110-GBF808080GLPGilesModel GBF-80/80/80G
Giles GBF-80/80/80G Gas Fryer - (3) 80 lb Vat, Floor Model, Liquid Propane
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The Giles GBF-80/80/80G is a high-performance 3-vat gas fryer with 80lb capacity per vat, ideal for commercial kitchens needing high-volume, efficient frying. Features include LP compatibility, safety interlock, and oil filtering for extended oil life.
Key features
- 01Triple 80lb vats for **240lb total capacity** – perfect for high-volume frying in commercial kitchens.
- 02LP (liquid propane) compatibility with **80,000 BTU per fryer** for fast, even cooking of **frozen breaded items**.
- 03Safety interlock system reduces oil fire risk while **on-board oil filter and ½-hp pump** extend oil life and maintain flavor.
- 04Stainless steel construction with **heavy-duty casters, vat screens, and NSF/ANSI 4 compliance** for durability and hygiene.
- 0550 programmable cook cycles with **50–350°F temperature range** for precise, consistent results in any fry application.
Description
Elevate your commercial kitchen with the **Giles GBF-80/80/80G gas fryer**, a robust **floor model** designed for **high-volume frying** with **three 80lb vats**. Perfect for restaurants and foodservice operations, this **commercial gas fryer** delivers **80,000 BTU** per fryer, ensuring rapid, consistent cooking for **frozen breaded chicken, seafood, and vegetables**. Its **liquid propane (LP) compatibility** makes it a versatile choice for any kitchen setup, while the **low-oil safety interlock** enhances operator safety by minimizing oil fire risks. This **three-battery unit** comes with **six fry baskets (two per vat)**, streamlining operations and improving efficiency in busy kitchens. The **on-board oil filter and ½-horsepower pump** extend oil lifespan, maintaining crispness and flavor in every batch. Built with a **stainless steel body**, heavy-duty **front-locking casters**, and **vat/crumb screens**, this fryer is built to withstand the demands of professional cooking while meeting **NSF/ANSI 4 standards** for commercial equipment. Ideal for **restaurants, catering services, and food manufacturers**, the Giles GBF-80/80/80G offers **50 programmable cook cycles** for precise temperature control (50–350°F) and includes a **brush and tool set** for easy maintenance. Whether you're frying **chicken, fish, or vegetables**, this **commercial deep fryer** delivers **consistent results, energy efficiency, and durability**—making it a **must-have for high-performance kitchens**. Upgrade your fry station today and experience the **Giles difference** in quality and reliability.
Specifications
- Manufacturer
- Giles
- Baskets
- 6
- BTU per Fryer
- 80000
- Capacity (lbs)
- 240
- Food Type
- Frozen
- Frypot Style
- Open Pot
- Gas Type
- LP
- Heat
- Gas
- Number of Fry Pots
- 3
- Oil Capacity (lb)
- 240
- Oil Capacity/Fryer (lb)
- 80
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Spec
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 7-year Heat Exchanger
- Width (in)
- 62.4
- Weight
- 1346.00
Details
- 01(3) 80-lb.-capacity vats
- 022 fry baskets per well
- 03Low-oil safety interlock
- 04On-board oil filtering
- 05Stainless steel body
- 06Heavy-duty, front-locking casters
- 07Vat/crumb screen per well
- 08Ships with brush and tool set
- 09Temperature range: 50-350 degrees F
- 1050 programmable cook cycles
- 11Low oil level safety
- 12Energy-saving COOL mode
- 13Boil-out program
- 14Force-filter function
- 15Password protection and multiple language choices
- 16Overall: 62 2⁄5 in. W x 43 1⁄2 in. D x 48 9⁄10 in. H
- 17Individual vat: 19 in. L x 18 in. W
- 18Baskets: 17 in. L x 8 1⁄10 in. W x 5 9⁄10 in. H
- 19120 V/60 Hz/1 ph
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