Elevate your commercial kitchen with the **Giles GBF-80/80/80G gas fryer**, a robust **floor model** designed for **high-volume frying** with **three 80lb vats**. Perfect for restaurants and foodservice operations, this **commercial gas fryer** delivers **80,000 BTU** per fryer, ensuring rapid, consistent cooking for **frozen breaded chicken, seafood, and vegetables**. Its **liquid propane (LP) compatibility** makes it a versatile choice for any kitchen setup, while the **low-oil safety interlock** enhances operator safety by minimizing oil fire risks.
This **three-battery unit** comes with **six fry baskets (two per vat)**, streamlining operations and improving efficiency in busy kitchens. The **on-board oil filter and ½-horsepower pump** extend oil lifespan, maintaining crispness and flavor in every batch. Built with a **stainless steel body**, heavy-duty **front-locking casters**, and **vat/crumb screens**, this fryer is built to withstand the demands of professional cooking while meeting **NSF/ANSI 4 standards** for commercial equipment.
Ideal for **restaurants, catering services, and food manufacturers**, the Giles GBF-80/80/80G offers **50 programmable cook cycles** for precise temperature control (50–350°F) and includes a **brush and tool set** for easy maintenance. Whether you're frying **chicken, fish, or vegetables**, this **commercial deep fryer** delivers **consistent results, energy efficiency, and durability**—making it a **must-have for high-performance kitchens**. Upgrade your fry station today and experience the **Giles difference** in quality and reliability.