Giles BBT-O Breading & Batter Table w/ Dipping Basket & Sifter Drawer, Lower Receiving Pan - Image 1
SKU: 110-BBTO
Brand: Giles
Model: BBT-O

Giles BBT-O Breading & Batter Table w/ Dipping Basket & Sifter Drawer, Lower Receiving Pan

The Giles BBT-O Breading & Batter Table reduces breading waste and ensures uniform batter consistency, making it ideal for large-volume kitchens. Durable stainless steel construction with easy-clean design.

Key Features

  • Reduces breading waste with a built-in manual sifter that reclaims excess batter for future use.
  • Durable 18-gauge stainless steel construction with open cabinet design for easy cleaning and accessibility.
  • Includes a side rail to hold a tote pan for catching reclaimed breading, plus a removable dipping basket for convenience.
  • Canted upper shelf holds backup food stock within reach, while a removable staging tray simplifies setup and cleaning.
  • 2-year limited warranty on parts and labor— ideal for high-volume commercial kitchens.
Starting from $3300.00/unit

Volume discounts available

The Giles BBT-O Breading & Batter Table is a game-changer for commercial kitchens looking to minimize breading waste while maintaining consistent results. Designed with an open cabinet and stainless steel construction, this breading station streamlines the breading process, allowing you to prep large batches of fried foods like chicken, mozzarella sticks, and corn dogs with precision. The built-in manual sifter efficiently removes wet or clumpy dough balls, reclaiming breading mix that can be stored in an airtight container for reuse—saving both time and money. Whether you're working with small or large orders, this table ensures a uniform crunch and texture across every piece, reducing inconsistencies and improving efficiency. Its durable 18-gauge stainless steel construction is built to withstand daily restaurant use, while the removable pans and staging tray make cleaning a breeze. Ideal for high-volume kitchens, the Giles BBT-O is a must-have for maintaining quality and reducing waste in any commercial kitchen.