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Giles BBT-O Breading & Batter Table w/ Dipping Basket & Sifter Drawer, Lower Receiving Pan — image 1 of 1
110-BBTOGilesModel BBT-O
Product specification

Giles BBT-O Breading & Batter Table w/ Dipping Basket & Sifter Drawer, Lower Receiving Pan

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The Giles BBT-O Breading & Batter Table reduces breading waste and ensures uniform batter consistency, making it ideal for large-volume kitchens. Durable stainless steel construction with easy-clean design.

Key features

  • 01Reduces breading waste with a built-in manual sifter that reclaims excess batter for future use.
  • 02Durable 18-gauge stainless steel construction with open cabinet design for easy cleaning and accessibility.
  • 03Includes a side rail to hold a tote pan for catching reclaimed breading, plus a removable dipping basket for convenience.
  • 04Canted upper shelf holds backup food stock within reach, while a removable staging tray simplifies setup and cleaning.
  • 052-year limited warranty on parts and labor— ideal for high-volume commercial kitchens.

Description

The Giles BBT-O Breading & Batter Table is a game-changer for commercial kitchens looking to minimize breading waste while maintaining consistent results. Designed with an open cabinet and stainless steel construction, this breading station streamlines the breading process, allowing you to prep large batches of fried foods like chicken, mozzarella sticks, and corn dogs with precision. The built-in manual sifter efficiently removes wet or clumpy dough balls, reclaiming breading mix that can be stored in an airtight container for reuse—saving both time and money. Whether you're working with small or large orders, this table ensures a uniform crunch and texture across every piece, reducing inconsistencies and improving efficiency. Its durable 18-gauge stainless steel construction is built to withstand daily restaurant use, while the removable pans and staging tray make cleaning a breeze. Ideal for high-volume kitchens, the Giles BBT-O is a must-have for maintaining quality and reducing waste in any commercial kitchen.

Specifications

Manufacturer
Giles
Construction
Stainless Steel
Depth (in)
30
Height (in)
54.13
Product
Bread & Batter Stations
Product Type
Cooking Equipment
Warranty
2-year Limited Parts & Labor
Width (in)
24
Weight
195.00

Details

  • 01Durable 18-ga. 304 and 430 stainless steel construction
  • 02Open cabinet design is accessible for streamlined cleaning
  • 03Stainless steel pans are removable for clean up
  • 04Built-in manual sifter reclaims breading mix and reduces waste
  • 05Side rail design supports a tote pan for catching reclaimed breading
  • 06Large hanging basket is unattached for convenience
  • 07Removable bottom plug on breader pan dumps used breading directly into sifter
  • 08Canted upper shelf holds back-up food stock within reach of the operator
  • 09Removable staging tray doesn't require tools for installation or removal
  • 10All breading fall-off is directed back into the breader pan
  • 11Built-in casters for portability
  • 12Breading pan: 12 13⁄16 in. L x 20 in. W x 8 in. D
  • 13Batter pan: 13 in. L x 20 in. W x 6 in. D
  • 14Plastic tote boxes: 26 in. L x 18 in. W x 6 in. D
  • 15Overall: 24 in. W x 30 1⁄2 in. D x 54 1⁄4 in. H
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