Elevate your commercial kitchen efficiency with the **Cleveland TKET12T 12-Gal Steam Kettles**, designed for high-performance steam cooking in restaurants, hotels, and catering operations. This dual-kettle system (24-gallon total capacity) delivers precise, even heat distribution with a **2/3 jacket steam design**, ensuring faster cooking times without compromising food quality. Whether you're preparing large batches of soups, chili, or pasta, this **countertop steam kettle** delivers consistent results with minimal energy waste.
Key to its durability and safety, the **lever-style tilt mechanism** includes a **self-locking, marine-grade latch** to prevent spills during pouring, even with chunky products. The **anti-drip pour spout** and **IPX6 water-resistant controls** make it a practical choice for busy commercial environments. Unlike traditional steam kettles, the TKET12T uses a **distilled water system that requires no refills**, reducing downtime and maintenance. With **LED indicators for low water and heat cycle status** and **temperature dials** for precise control (145–260°F), this **208V/3-phase electric kettle** is built to handle the demands of professional kitchens while maintaining safety and efficiency.
Restaurant owners and chefs turn to the Cleveland TKET12T for its **high-capacity design, rapid cooking performance, and robust construction**. It’s a space-saving **console-based kettle** that fits seamlessly into commercial kitchen layouts while delivering **consistent, high-quality results** time after time. With a **1-year warranty on parts and labor**, this is a long-term investment in kitchen productivity. Upgrade your steam cooking setup today and experience the difference in speed, precision, and durability.