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Cleveland SGL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, Natural Gas — image 1 of 4

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109-SGL40TRNGClevelandModel SGL40TR
Product specification

Cleveland SGL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, Natural Gas

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The Cleveland SGL40TR 40 gal tilt skillet delivers rapid, even heating (100°F to 425°F) and a 60-minute boil time, making it ideal for high-volume restaurants. Its stainless steel construction and open base simplify cleaning and setup.

Key features

  • 01Rapid Heat Distribution: Preheats in 11 minutes and boils 40 gallons in 60 minutes, ensuring quick and even cooking for high-volume kitchens.
  • 02Durable Stainless Steel Construction: Heavy-duty build with coved corners prevents cracks and simplifies cleaning, ideal for commercial use.
  • 03Spring-Assisted Cover with Adjustable Vent: Full-width handle and steam release for easy operation and safety in busy environments.
  • 04Hydraulic Hand-Tilt Crank & Quick-Lower Feature: Smooth, controlled tilting for effortless pouring and reduced strain on staff.
  • 05Strainer & Measurement Marks: Built-in strainer for easy draining and precise gallon/liter markings for accurate portion control.

Description

The Cleveland SGL40TR 40-gal. Tilt Skillet is a game-changer for commercial kitchens, combining durability, efficiency, and convenience in a single, high-capacity unit. Designed for rapid heat distribution—preheating in just 11 minutes and bringing a full load to a boil in 60 minutes—this tilt skillet is built to handle the demands of professional cooking. Its stainless steel body is not only heavy-duty but also easy to clean, thanks to coved corners that prevent food particles from getting stuck. The spring-assisted, full-width cover with an adjustable vent ensures smooth operation, while the hydraulic hand-tilt crank and quick-lower feature make pouring effortless. This makes it a top choice for restaurants and catering operations that require reliability and speed. This 40-gallon tilt skillet from Cleveland’s DuraPan™ series is engineered for performance, featuring precise measurement marks in gallons and liters for accurate cooking. The open base design provides stability and easy access, while the splash-resistant pour spout directs food efficiently into containers or pans below. Powered by natural gas (NG), this floor model skillet is ideal for larger kitchens where space and efficiency matter. Its 1-year warranty on parts and labor adds peace of mind, ensuring your investment is protected. Whether you're braising, simmering, or steaming, the SGL40TR delivers consistent results, making it a must-have for any commercial kitchen. For restaurants and foodservice professionals, the Cleveland SGL40TR 40 gal tilt skillet is more than just equipment—it’s a productivity booster. Its rapid heat-up time reduces wait times, while its robust construction ensures longevity. The strainer feature adds versatility, allowing for easy draining of liquids without transferring food to another pan. With a weight of 622 lbs, this skillet is designed to stay in place, minimizing the risk of accidents while maximizing performance. If you're looking for a high-quality, durable tilt skillet that combines speed, efficiency, and ease of use, the Cleveland SGL40TR is the smart choice for your kitchen.

Specifications

Manufacturer
Cleveland
Base
Open
Capacity (gallons)
30
Gas Type
NG
Heat
Gas
Operation
Manual Tilt
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
DuraPan™
Special Features
Strainer
Type
Floor Model
Warranty
1-year Parts & Labor
Weight
622.00

Details

  • 0140-gal. capacity
  • 02Efficient heat system uniformly distributes heat from the burners across the pan surface
  • 0340 gal. can be heated from cold temperatures to boiling in 60 min.
  • 04Pan has gallon and liter markings for measuring
  • 05Coved corners eliminate cracks to prevent food particles from getting stuck
  • 06Spring-assisted cover has a full-width handle
  • 07Cover's adjustable vent expels steam
  • 08Hydraulic hand-tilt crank raises the pan when turned clockwise
  • 09Quick-lower tilt feature
  • 10Splash-resistant pour spout directs food into containers and pans below
  • 11Spout has a strainer that separates liquid from solid food
  • 12Stainless steel construction resists rusting, denting, and bending
  • 13Modular open base has adjustable, stainless steel feet
  • 14Flanged rear feet
  • 15Part of the DuraPan series
  • 16On/off power switch
  • 17Green power indicator light
  • 18Amber heat indicator light
  • 19Knob controls the adjustable, electronic thermostat that regulates temperatures
  • 20Temperature range: 100-425 degrees F
  • 21High-limit safety device triggers if the temperature reaches 475 degrees F
  • 22Recessed design of the knobs and switches protects them from cart damage
  • 23Resistant to splashing with water-tight electric connections
  • 24Controls can be serviced from the front
  • 2548 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
  • 26Powered by natural gas
  • 27120 V/60 Hz/1 ph, 6-ft. cord with plug
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