109-SGL30TRNGClevelandModel SGL30TR
Cleveland SGL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, Natural Gas
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The Cleveland SGL30TR 30-gal. Tilt Skillet delivers superior performance with an open base, coved corners for sanitation, and precise temperature control for braising, searing, and cooking large batches. Built for high-volume commercial kitchens.
Key features
- 0130-gallon capacity with open base for easy cleaning and enhanced heat distribution
- 02Coved corners prevent debris buildup, reducing bacteria and maintenance
- 03High-efficiency gas heater with even heat distribution (100-425°F) for consistent cooking
- 04Hydraulic hand tilt with quick-lowering feature for effortless pan adjustment
- 05Integrated gallon and liter markings for precise ingredient measurement
Description
The Cleveland SGL30TR 30-gallon Tilt Skillet is a workhorse designed for high-performance commercial kitchens, offering unmatched efficiency and durability in braising, searing, and large-batch cooking. Its open base, coved corners, and integrated measurement markings eliminate debris buildup and bacteria while ensuring precise ingredient addition. Ideal for restaurants and catering operations, this tilt skillet features a high-efficiency heating system that evenly distributes heat, reducing hot spots and improving cooking consistency. With a quick 11-minute preheat time and the ability to bring a full 30-gallon load to a boil in under 60 minutes, it maximizes productivity without compromising quality. The hydraulic hand tilt and quick-lowering feature make it easy to adjust the pan’s position, while the spring-assisted cover with an adjustable vent ensures optimal steam control. Its DuraPan™ series construction is built to withstand daily commercial use, making it a reliable investment for any kitchen. Whether for braising, boiling, or frying, this tilt skillet delivers consistent results with minimal effort, helping chefs maintain efficiency and food safety standards.
Specifications
- Manufacturer
- Cleveland
- Base
- Open
- Capacity (gallons)
- 30
- Gas Type
- NG
- Heat
- Gas
- Operation
- Power Tilt
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- DuraPan™
- Special Features
- Strainer
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor
- Weight
- 498.00
Details
- 0130-gal. capacity
- 02High-efficiency heating system evenly distributes burner heat
- 0311-min. preheat time
- 04Full-capacity load can be heated from cold to boiling in 60 min.
- 05Gallon and liter markings are integrated into the stainless steel pan
- 06Coved pan corners prevent debris from getting trapped
- 07Spring-assisted cover has a full-width handle
- 08Cover has an adjustable vent that expels steam
- 09Hydraulic hand tilt raises the pan when cranked clockwise and lowers it when cranked counterclockwise
- 10Quick-lowering feature
- 11Splash-resistant pouring lip precisely directs product into a container below
- 12Pour lip has a food strainer that separates solid food from liquid
- 13Strong, rust-resistant stainless steel construction
- 14Modular open base has 4 adjustable, stainless steel feet
- 15Flanged rear feet secure to the floor
- 16Part of the DuraPan series
- 17Adjustable, electronic thermostat
- 18Temperature range: 100-425 degrees F
- 19High-limit safety device activates when the temperature hits 475 degrees F
- 20Green power indicator light
- 21Amber heat indicator light
- 22Recessed knobs and switches are protected from cart damage
- 23Splash-resistant with electrical connections sealed from water
- 24Controls are serviceable from the front of the unit
- 2536 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
- 26Powered by natural gas
- 27120 V/60 Hz/1 ph, 6-ft. cord with plug
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