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109-SGL30T1NGClevelandModel SGL30T1
Cleveland SGL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, Natural Gas
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The Cleveland SGL30T1 30-gal tilt skillet delivers rugged durability with a bead-blasted stainless steel surface, dual-power (90K/125K BTU), and easy tilt-empty design. Built for high-volume commercial kitchens, it features splash-resistant controls and a mild steel bottom for longevity. Ideal for braising, sautéing, and deep-frying.
Key features
- 0130-gallon capacity with dual-power (90K/125K BTU) for rapid, even cooking up to 450°F
- 02Bead-blasted stainless steel surface prevents food sticking and warping for consistent results
- 03Open-leg base and mild steel bottom ensure durability and easy maintenance in high-traffic kitchens
- 04Splash-resistant controls, electronic ignition, and low-rim design for operator safety and ease of use
- 05Strainer attachment simplifies food prep, while gallon/liter markings enable precise measurements
Description
The **Cleveland SGL30T1 30-Gal Tilt Skillet** is a workhorse for professional kitchens, combining **durability, precision, and efficiency** in a single unit. Designed for high-volume operations, this **gas-powered tilt skillet** features a **bead-blasted stainless steel cooking surface** that resists sticking and warping while ensuring **even heat distribution** for consistent results. Its **dual-power operation (90,000 or 125,000 BTU)** delivers rapid heating, making it ideal for braising, sautéing, deep-frying, and more. The **open-leg base** simplifies maintenance, while the **strainer attachment** streamlines food prep. With a **temperature range of 100–450°F**, splash-resistant controls, and **electronic ignition**, this skillet is built to handle the demands of commercial kitchens. The **mild steel bottom** adds durability, while the **low rim design** ensures easy access for operators. Whether you're cooking for a busy restaurant, catering event, or large-scale food service, the Cleveland SGL30T1 delivers **reliability, performance, and longevity**—making it a **must-have for professional chefs and kitchen managers**.
Specifications
- Manufacturer
- Cleveland
- Base
- Legs
- Capacity (gallons)
- 30
- Gas Type
- NG
- Heat
- Gas
- Operation
- Manual Tilt
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- PowerPan™
- Special Features
- Strainer
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor
- Weight
- 520.00
Details
- 0130-gal. capacity
- 02Temperature range: 100-450 degrees F
- 03Dual-power operation allows the unit to operate at 90,000 or 125,000 BTU
- 04Splash-resistant controls resist damage from spills
- 05Starts quickly with the electronic ignition
- 06Bead-blasted stainless steel cooking surface combats warping and keeps food from sticking
- 07Heat is evenly distributed by the stainless steel plate
- 08Gallon and liter markings facilitate measuring products
- 09Rim is set low for access to the plate, making operation and cleanup simple
- 10Strong stainless steel construction with a bottom built of mild steel for commercial durability
- 11Open base enables simple cleaning and maintenance
- 12Tilts manually with an easy-to-turn handle
- 13Can set the unit to continue cooking when tilted to 10 degrees
- 14Cover lifts with the spring-assisted design
- 15Heated by natural gas
- 16120 V/60 Hz/1 ph, 1.4 A
- 17Overall Dimensions: 37 7⁄8 in. L x 41 in. W x 39 in. H (with cover closed) or 71 in. H (with cover lifted)
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