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109-SGL30T1LPClevelandModel SGL30T1
Cleveland SGL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, Liquid Propane
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The Cleveland 30 Gal. Tilt Skillet (SGL30T1) delivers high-performance cooking with dual-power (125K/90K BTU) and a durable stainless steel design. Perfect for commercial kitchens.
Key features
- 0130-gallon capacity with dual-power (125K/90K BTU) for rapid heating and energy savings
- 02Stainless steel construction with a mild steel bottom for durability and even heat distribution
- 03Electronic thermostat with precise temperature control (100–450°F) and splash-resistant controls
- 04Manual tilt mechanism with an easy-to-turn handle and spring-assisted vented cover for effortless operation
- 05Includes a strainer for versatility in braising, sautéing, and deep-frying
Description
The Cleveland SGL30T1 30-gallon Tilt Skillet is a commercial-grade powerhouse designed for high-volume restaurant kitchens. Part of the PowerPan™ series, this floor-model tilt skillet features a dual-power system that delivers 125,000 BTU for rapid heat recovery or 90,000 BTU for energy-efficient cooking. Its stainless steel construction with a mild steel bottom ensures durability, while the peened interior and strainer make it ideal for braising, sautéing, and deep-frying. The electronic thermostat allows precise temperature control (100–450°F), and the manual tilt mechanism with an easy-to-turn handle simplifies cooking operations. Splash-resistant controls and a spring-assisted vented cover enhance usability, making this tilt skillet a must-have for commercial kitchens prioritizing efficiency and performance.
Specifications
- Manufacturer
- Cleveland
- Base
- Legs
- Capacity (gallons)
- 30
- Gas Type
- LP
- Heat
- Gas
- Operation
- Manual Tilt
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- PowerPan™
- Special Features
- Strainer
- Type
- Floor Model
- Warranty
- 1-year Parts & Labor
- Weight
- 520.00
Details
- 0130-gal. capacity
- 02Dual-power design allows the unit to operate at 125,000 BTU or 90,000 BTU, saving energy when it does need full power
- 03Temperature range: 100-450 degrees F
- 04Controls are splash resistant to help prevent damage from spilled products
- 05Electronic ignition system enables the user to start cooking quickly
- 06Stainless steel cooking surface resists warping and prevents products from sticking
- 07Stainless steel plate evenly distributes heat
- 08Graduations in gallons and liters help the user to measure products
- 09Low, 35-in.-high rim simplifies cooking and cleaning
- 10Manual tilting mechanism has an easy-to-turn handle
- 11Unit can be tilted up to 10 degrees for cooking without shutting off the power
- 12Vented cover is spring assisted for quick removal
- 13Heavyweight, stainless steel construction with a mild steel bottom
- 14Open base facilitates servicing and cleaning
- 15Heats with LP gas
- 16120 V/60 Hz/1 ph, 1.4 A
- 17Overall Dimensions: 37 7⁄8 in. L x 41 in. W x 39 in. H (with cover closed) or 71 in. H (with cover lifted)
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