Cleveland SET15 15 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 208v/1ph - Image 1
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SKU: 109-SET152081
Brand: Cleveland
Model: SET15

Cleveland SET15 15 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 208v/1ph

The Cleveland SET15 15-gallon tilt skillet delivers precise, even heat (175-425°F) for searing, braising, and frying. Nonstick, warp-resistant surface ensures easy cleaning and durability—perfect for high-volume commercial kitchens.

Key Features

  • 15-gallon capacity for high-volume commercial cooking with **thermostat-controlled temperature (175-425°F)** for precise searing, braising, and frying.
  • **Nonstick, bead-blasted cooking surface** resists warping and ensures easy cleanup, reducing downtime in busy kitchens.
  • **Removable lid** adds versatility for steaming or pressure cooking, expanding this tilt skillet’s functionality beyond traditional use.
  • **Efficient, even heat distribution** from elements to pan bottom guarantees consistent cooking results, eliminating hot spots.
  • **Manual tilt mechanism** with left/right handle mount and smooth, balanced design for effortless pouring and food handling.
Starting from $14464.00/unit

Volume discounts available

The **Cleveland SET15 15-gallon countertop tilt skillet** is a versatile, high-performance workhorse designed for commercial kitchens demanding efficiency, versatility, and durability. With a **thermostatically controlled temperature range of 175°F to 425°F**, this tilt skillet excels at searing, braising, frying, and steaming, making it an essential tool for any professional kitchen. Its **bead-blasted, nonstick cooking surface** resists warping and simplifies cleanup, while the **balanced, manual tilt mechanism** allows for smooth, precise motion—ideal for handling large volumes of food with ease. The **removable lid** adds flexibility for steaming or pressure cooking, and the **even heat distribution** ensures consistent results across the entire pan. Invest in the Cleveland SET15 for a skillet that delivers **speed, precision, and reliability** in high-demand restaurant environments.