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109-SET102401ClevelandModel SET10
Cleveland SET10 10 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 240v/1ph
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The Cleveland SET10 10-gallon tilt skillet is a game-changer for commercial kitchens, featuring a removable lid, splash-resistant design, and even heat distribution for perfect cooking. Ideal for braising, frying, and large batches of food.
Key features
- 0110-gallon capacity for large batches of meat, vegetables, soup, and pasta
- 02Removable lid for versatile cooking and easy cleanup
- 03Splash-resistant design reduces mess and prevents burns
- 04Deep 7 1/4-inch sloped sides for even heat distribution and controlled cooking
- 05Cast aluminum heating blocks ensure uniform heat, while a bead-blast finish prevents sticking
Description
The Cleveland SET10 10-gallon tilt skillet is a versatile, high-performance countertop appliance designed for professional kitchens. With a removable lid, splash-resistant design, and deep, sloped sides, this 240V electric skillet excels in braising, frying, and large-batch cooking. Its bead-blast textured cooking surface eliminates sticking, while the 1 1/4-inch-thick aluminum heating blocks ensure uniform heat distribution, delivering consistent results every time. Perfect for restaurants, catering services, or commercial kitchens, the Cleveland SET10 combines durability, efficiency, and precision to streamline your cooking process. Whether you're searing proteins, simmering sauces, or frying in small batches, this skillet’s oil level mark and drip-resistant console make it a must-have for professional chefs.
Specifications
- Manufacturer
- Cleveland
- Capacity (gallons)
- 10
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 1
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Special Features
- Removable Lid
- Type
- Countertop
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 200.00
Details
- 0110-gal. capacity
- 02Removable cover included
- 03Splash-resistant design
- 04Rectangular pan with deep, 7 1⁄4-in. pan sides
- 05Oil level mark in pan for small batch frying fill line
- 06Drip-resistant side console protects thermostat
- 07Made of strong, corrosion-resistant stainless steel
- 08Bead-blast textured cooking surface finish eliminates sticking
- 09Heating elements cast into 1 1⁄4-in.-thick aluminum blocks for uniform heat distribution
- 102 cooking positions: horizontal and 9-degree forward tilt
- 11Solid-state temperature control
- 12Temperature range: 190-440 degrees F
- 13Timer: hours, minutes, seconds settings
- 14Loud audible buzzer at end of cook cycle
- 15Cook/HOLD for simmering
- 16Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
- 17Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
- 18Cook/HOLD for simmering
- 19Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
- 20Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
- 21Cooking surface: 17 in. x 24 in.
- 22Overall: 25 1⁄4 in. W x 32 1⁄2 in. D x 23 7⁄8 in. H
- 23240 V/60 Hz/1 ph
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