109-SET10240ClevelandModel SET10
Cleveland SET10 10 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 240v/3ph
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The Cleveland SET10 10-gallon countertop tilt skillet delivers high-volume cooking with uniform heat distribution, a bead-blasted non-stick surface, and a removable lid—ideal for commercial kitchens.
Key features
- 0110-gallon capacity for high-volume cooking of soups, stews, meat, and vegetables
- 02Uniform heat distribution with heating elements cast into 1 1/4-inch-thick aluminum blocks
- 03Removable lid, splash-resistant design, and drip-resistant side console for durability and easy cleanup
- 04Bead-blast textured cooking surface eliminates sticking for effortless food release
- 05240v/3ph electric with 60Hz operation, ideal for professional commercial kitchens
Description
The Cleveland SET10 10-gallon countertop tilt skillet is a professional-grade workhorse designed for high-volume commercial kitchens. With heating elements cast into 1 1/4-inch-thick aluminum blocks, this tilt skillet ensures uniform heat distribution, preventing hot spots and improving efficiency. Ideal for cooking soups, stews, meat, and vegetables, its 10-gallon capacity accommodates large batches while its deep 7 1/4-inch sides provide ample space for stirring and serving. The removable lid, splash-resistant design, and drip-resistant side console enhance functionality, making it a must-have for professional chefs. The bead-blast textured cooking surface eliminates sticking, ensuring easy cleanup and longer equipment life. Perfect for 240v/3ph electric setups, this Cleveland tilt skillet is built for durability with a 1-year parts and labor warranty, making it a cost-effective investment for restaurants, hotels, and catering kitchens.
Specifications
- Manufacturer
- Cleveland
- Capacity (gallons)
- 10
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Special Features
- Removable Lid
- Type
- Countertop
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 200.00
Details
- 01Countertop unit with 10-gal. capacity
- 02Includes lift-off cover
- 03Splash-resistant design
- 04Rectangular pan with deep, 7 1⁄4-in. pan sides
- 05Oil level mark in pan shows small batch frying fill line
- 06Made of resilient stainless steel
- 07Bead-blast textured cooking surface eliminates sticking
- 08Drip-resistant side console protects thermostat
- 09Heating elements cast into 1 1⁄4-in.-thick aluminum blocks for uniform heat distribution
- 102 cooking positions: horizontal and 9-degree forward tilt
- 11Solid-state temperature controls
- 12Temperature range: 0 to 425 degrees F
- 13Timer with hours, minutes, seconds setting
- 14Loud audible buzzer at end of cook cycle
- 15Cook/HOLD for simmering
- 16Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
- 17Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
- 18Cook/HOLD for simmering
- 19Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
- 20Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
- 21Cooking surface: 17 in. x 24 in.
- 22Overall: 25 1⁄4 in. W x 32 1⁄2 in. D x 23 7⁄8 in. H
- 23240 V/60 Hz/3 ph
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