109-SET102081ClevelandModel SET10
Cleveland SET10 10 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 208v/1ph
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The Cleveland SET10 10-gallon tilt skillet delivers superior heat distribution, precise temperature control, and a non-stick surface for efficient commercial cooking. Perfect for braising, grilling, and steaming in high-volume kitchens.
Key features
- 0110-gallon capacity with deep 7.25-inch sides for large batches and small batch frying
- 02Even heat distribution with 1.25-inch aluminum blocks for faster cooking and energy efficiency
- 03Removable lift-off lid and splash-resistant design for versatility and safety in commercial kitchens
- 04Bead-blast textured cooking surface reduces sticking, ensuring easier cleanup and longer product life
- 05Thermostat control (190°F–440°F) in a drip-resistant side console for precise temperature adjustment
Description
The Cleveland SET10 10-gallon tilt skillet is a game-changer for commercial kitchens, combining durability with advanced cooking technology. Designed with 1.25-inch-thick aluminum blocks, this electric tilt skillet ensures even heat distribution, reducing cooking times for large batches of meats, soups, and sauces. Its 208V/1-phase power requirement and manual tilt operation make it ideal for restaurants needing consistent performance without the need for complex installation. The removable lift-off lid and splash-resistant design enhance versatility and safety, while the bead-blast textured surface prevents food from sticking, simplifying cleanup. Whether you're braising, grilling, or steaming, the SET10 delivers consistent results with temperatures ranging from 190°F to 440°F, controlled via a drip-resistant side console. Built with durable stainless steel and designed for countertop use, this 10-gallon tilt skillet is a must-have for professional kitchens prioritizing efficiency and reliability. Its 1-year warranty on parts and labor further reinforces its value for commercial buyers.
Specifications
- Manufacturer
- Cleveland
- Capacity (gallons)
- 10
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 1
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Special Features
- Removable Lid
- Type
- Countertop
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 200.00
Details
- 01For countertop use
- 0210-gal. capacity
- 03Includes lift-off cover
- 04Splash-resistant design
- 05Rectangular pan has deep, 7.25-in. pan sides
- 06Oil level marking in the pan for small batch frying fill line
- 07Durable stainless steel construction
- 08Bead-blast textured cooking surface finish reduces sticking
- 09Temperature range: 190-440 degrees F
- 10Thermostat housed inside drip-resistant side console
- 11Heating elements cast into 1.25-in.-thick aluminum blocks for uniform heat distribution
- 122 cooking positions: horizontal and 9-degree forward tilt
- 13Solid-state temperature controls
- 14Temperature range: 0 to 425 degrees F
- 15Timer with hours, minutes, seconds setting
- 16Loud audible buzzer at end of cook cycle
- 17Cook/HOLD for simmering
- 18Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
- 19Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
- 20Cook/HOLD for simmering
- 21Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
- 22Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
- 23Cooking surface: 17 in. x 24 in.
- 24Overall: 25.25 in. W x 32.50 in. D x 23.88 in. H
- 25208 V/60 Hz/1 ph
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