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Cleveland SET10 10 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 208v/3ph — image 1 of 2

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109-SET10208ClevelandModel SET10
Product specification

Cleveland SET10 10 gal. Countertop Tilt Skillet - Removable Lid, Peened Interior, 208v/3ph

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The Cleveland SET10 is a 10-gallon countertop tilt skillet designed for commercial kitchens, offering superior durability, corrosion resistance, and high-volume cooking capabilities with a removable lid and bead-blast textured surface.

Key features

  • 0110-gallon capacity with 7 1⁄4-inch deep sides for high-volume cooking, including grilling, braising, and boiling
  • 02Corrosion-resistant stainless steel construction with bead-blast textured surface to minimize sticking and ensure durability
  • 03Removable lift-off lid and splash-resistant design for easier cleanup and reduced risk of burns
  • 04Oil level indicator mark for precise small-batch frying and temperature range of 190–440°F for versatile cooking
  • 053-phase 208V electric power, manual tilt operation, and 1-year parts and labor warranty for reliable performance

Description

The Cleveland SET10 10-gallon countertop tilt skillet is a workhorse for high-volume commercial kitchens, combining precision engineering with practical features to meet the demands of professional cooking. Built with **corrosion-resistant stainless steel** and a **bead-blast textured cooking surface**, this unit minimizes sticking while delivering consistent heat for grilling, braising, and boiling large batches efficiently. Its **removable lift-off lid** and **splash-resistant design** enhance safety and simplify cleanup, making it a favorite among chefs who prioritize both performance and ease of maintenance. With a **3-phase 208V electric power requirement**, this countertop tilt skillet is ideal for restaurants and foodservice operations seeking reliable, high-capacity equipment that stands up to daily use. Designed for **high-volume demand**, the Cleveland SET10 features a **rectangular pan with 7 1⁄4-inch deep sides**, accommodating everything from small-batch frying to large-volume cooking. The **oil level indicator mark** ensures precise fill lines, while the **thermostat housed in a drip-resistant side console** maintains optimal temperature control (190–440°F). Whether you're cooking proteins, vegetables, or soups, this skillet's **durable construction, splash resistance, and manual tilt operation** make it a versatile addition to any professional kitchen. Its **1-year parts and labor warranty** further underscores Cleveland's commitment to quality and reliability. For restaurants, catering services, and institutional kitchens, the Cleveland SET10 is more than just a cooking tool—it's a **time-saving, cost-effective solution** that enhances efficiency without compromising on performance. Its **countertop design** saves space while delivering the power and precision needed for high-speed cooking, making it a must-have for kitchens scaling operations or expanding menus. Invest in top-tier **commercial braising equipment** that combines durability, functionality, and professional-grade performance—**order the Cleveland SET10 today** and experience the difference in your kitchen's workflow.

Specifications

Manufacturer
Cleveland
Capacity (gallons)
10
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Special Features
Removable Lid
Type
Countertop
Voltage
208
Warranty
1-year Parts & Labor
Weight
200.00

Details

  • 01For countertop use
  • 0210-gal. capacity
  • 03Lift-off cover included
  • 04Rust- and corrosion-resistant stainless steel construction
  • 05Splash-resistant design
  • 06Rectangular pan 7 1⁄4-in.-deep pan sides
  • 07Oil level indicator mark in pan for small batch frying fill line
  • 08Bead-blast textured cooking surface reduces sticking
  • 09Temperature range: 190-440 degrees F
  • 10Thermostat housed inside drip-resistant side console
  • 11Heating elements cast into 1 1⁄4-in.-thick aluminum blocks for fast, even heat distribution
  • 122 cooking positions: horizontal and 9-degree forward tilt
  • 13Solid-state temperature controller
  • 14Temperature range: 0 to 425 degrees F
  • 15Timer with hours, minutes, seconds setting
  • 16Loud audible buzzer signals end of cook cycle
  • 17Cook/HOLD for simmering
  • 18Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
  • 19Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
  • 20Cook/HOLD for simmering
  • 21Cook/ON for cooking by time and temperature (heat runs continuously until manually turned off)
  • 22Cook/OFF for cooking by time and temperature (time countdown turns off the heat when it hits zero)
  • 23Cooking surface: 17 in. x 24 in.
  • 24Overall: 25 1⁄4 in. W x 32 1⁄2 in. D x 23 7⁄8 in. H
  • 25208 V/60 Hz/3 ph
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