Skip to main content
Quote requests only · No checkout or online payment
Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/3ph — image 1 of 4

Image 1 of 4

109-SEL40TR2403ClevelandModel SEL40TR
Product specification

Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Cleveland SEL40TR is a 40-gallon, high-capacity tilt skillet designed for large-scale cooking in restaurants, schools, and hospitals. Its durable DuraPan™ surface, measurement marks, and efficient heating system ensure precision and productivity.

Key features

  • 0140-gallon capacity for large-scale cooking in commercial kitchens, ideal for schools, hospitals, and high-volume restaurants.
  • 02Durable DuraPan™ stainless steel-clad surface (5⁄8-inch thick) with coved corners to prevent bacteria buildup and debris accumulation.
  • 03Measurement marks in gallons and liters for precise ingredient measuring, ensuring recipe accuracy.
  • 04Efficient 240v/3ph power system with electronic variable thermostat, preheats in 15 minutes and recovers quickly for fast, consistent cooking.
  • 05Spring-assisted cover and deep pan basin for versatile cooking methods, plus an open base for easy cleanup and maintenance.

Description

The Cleveland SEL40TR 40 Gal Tilt Skillet is a powerhouse for commercial kitchens, offering unmatched versatility and efficiency for high-volume cooking needs. Part of the trusted DuraPan™ series, this 40-gallon tilt skillet is built to handle large batches of food with ease, making it a top choice for schools, hospitals, and busy restaurants. Its deep pan basin and griddle-like surface allow for multiple cooking methods, from braising to grilling, while the spring-assisted cover ensures even heat distribution. The stainless steel-clad, 5⁄8-inch-thick pan surface is not only durable but also quick to wipe down, reducing downtime and maintaining hygiene. Coved corners prevent food particles from getting trapped, promoting a cleaner kitchen environment. With gallon and liter measurement marks, this tilt skillet supports precise ingredient measuring, ensuring recipe accuracy every time. Powered by a 240v/3ph system, the SEL40TR delivers reliable performance with a 1-year warranty on parts and labor, making it a cost-effective investment for commercial kitchens. Whether you're preheating in just 15 minutes or bringing a full load of cold food to boiling in 60 minutes, this skillet is designed for efficiency and durability in the toughest kitchen environments.

Specifications

Manufacturer
Cleveland
Base
Open
Capacity (gallons)
40
Heat
Electric
Hertz
60
Operation
Power Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
DuraPan™
Special Features
Measurement Marks
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor
Weight
430.00

Details

  • 01Part of the DuraPan series
  • 0240-gal. capacity
  • 03Stainless steel-clad, 5⁄8-in.-thick pan surface
  • 04Coved pan corners prevent food particles from getting trapped
  • 05Gallon and liter measurement marks
  • 06Electronic, variable thermostat
  • 07Temperature range: 100-425 degrees F
  • 08Heating system is designed for efficient preheating and recovery
  • 09Preheats in 15 min.
  • 10Takes 60 min. to bring a full-capacity load of cold food to boiling
  • 11Hydraulic tilt mechanism with quick-lower feature
  • 12Pour lip moves food into container below without splatter
  • 13Food strainer enables removal of broths and stocks
  • 14Spring-assisted cover has a full-width handle that can be gripped from any angle
  • 15Cover has a built-in, modifiable vent to control the moisture level
  • 16Components can be serviced from the front
  • 17Does not require side and rear clearances
  • 18Strong, rust-resistant stainless steel
  • 19Modular open base provides access to the floor for cleaning
  • 20Controls are recessed, positioned out of the aisle to prevent damage
  • 21Adjustable front feet maintain stability on uneven floors
  • 22Flanged rear feet can be bolted to the floor
  • 23Cooking surface: 44 in. W x 23 1⁄2 in. D
  • 24Overall: 48 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
  • 25240 V/60 Hz/3 ph
Continue browsing

Browse products by Cleveland

View catalogue products listed under this brand.

Browse Cleveland products