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109-SEL40TR2401ClevelandModel SEL40TR
Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/1ph
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The Cleveland SEL40TR 40-gallon tilt skillet delivers high-volume batch cooking with a durable stainless steel surface, precise measurements, and coved corners for effortless cleaning. Ideal for commercial kitchens.
Key features
- 0140-gallon capacity for high-volume batch cooking in commercial kitchens
- 02Stainless steel-clad, 5/8-inch-thick cooking surface with coved corners for bacteria resistance and easy cleaning
- 03Precision measurement marks (gallons and liters) for accurate ingredient measurement
- 04240V, 1-phase electric with variable thermostat (100–425°F) and power-tilt mechanism for efficient cooking
- 05Quick preheat (15 minutes) and highly efficient heating system for even heat distribution
Description
The Cleveland SEL40TR 40-gallon tilt skillet is built for high-volume, commercial kitchens, offering unmatched versatility and efficiency. Part of the DuraPan™ series, this 240V, 1-phase electric skillet features a 5/8-inch stainless steel-clad cooking surface with coved corners that eliminate bacteria-prone cracks, ensuring long-lasting durability and easy cleaning. With liter and gallon graduation markings, operators can measure ingredients with precision, reducing waste and improving consistency. The power-tilt mechanism and variable thermostat (100–425°F) allow for quick preheat (15 minutes) and even heat distribution, making it perfect for braising, frying, boiling, or steaming. Its open base and robust construction make it a workhorse for busy restaurant environments, whether you're cooking large batches of soups, stews, or other high-volume dishes. Designed for commercial-grade performance, the SEL40TR combines functionality with reliability, making it a must-have for professional kitchens prioritizing efficiency and quality. With a 1-year parts and labor warranty, it’s an investment that pays off in durability and performance.
Specifications
- Manufacturer
- Cleveland
- Base
- Open
- Capacity (gallons)
- 40
- Heat
- Electric
- Hertz
- 60
- Operation
- Power Tilt
- Phase
- 1
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- DuraPan™
- Special Features
- Measurement Marks
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 430.00
Details
- 01Part of the DuraPan series
- 0240-gal. capacity
- 03Stainless steel-clad, 5⁄8-in.-thick cooking surface
- 04Coved interior pan corners eliminate cracks and crevices
- 05Liter and gallon graduation markings
- 06Electronic, variable thermostat
- 07Temperature range: 100-425 degrees F
- 08Highly efficient heating system is designed for quick and even heat distribution
- 09Preheats in 15 min.
- 10Takes 60 min. to bring 40 gal. of cold food to a boil
- 11Hydraulic tilt mechanism
- 12Quickly lowering tilt feature
- 13Pour spout prevents splashing by effectively directing food
- 14Food strainer separates broths and other liquids from solid food
- 15Spring-assisted cover with a spanning, full-width handle
- 16Built-in, modifiable vent in cover controls moisture levels
- 17Components can be serviced from the front
- 18Side and rear clearances are not needed
- 19Made of rust-resistant stainless steel
- 20Modular open base streamlines cleanup
- 21Controls are recessed out of the aisle for protection
- 22Adjustable front feet
- 23Flanged rear feet
- 24Cooking surface: 44 in. W x 23 1⁄2 in. D
- 25Overall: 48 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
- 26240 V/60 Hz/1 ph
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