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109-SEL40TR2081ClevelandModel SEL40TR
Product specification

Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/1ph

Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/1ph — image 1 of 3

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The Cleveland SEL40TR 40-gallon tilt skillet offers versatile cooking with an open base, precision measurements, and durable stainless steel. Ideal for high-volume restaurant kitchens.

Key features

  • 0140-gallon capacity with DuraPan™ series durability for high-volume restaurant cooking
  • 02Coved interior corners eliminate debris and bacteria buildup, ensuring hygienic operation
  • 03Integrated gallon and liter measurement marks simplify ingredient tracking and precision cooking
  • 04Variable electronic thermostat (100–425°F) with 15-minute preheat and 60-minute recovery for consistent performance
  • 05Stainless steel-clad 5/8" cooking surface with open base for versatile searing, steaming, and braising

Description

The Cleveland SEL40TR 40-gallon Tilt Skillet from the DuraPan™ series is a high-performance, multi-functional cooking solution designed for commercial kitchens. With its 5/8" stainless steel-clad cooking surface and coved interior corners, this tilt skillet ensures efficient heat distribution, effortless cleanup, and long-lasting durability. Its open base design accommodates various cooking methods—from searing to steaming—while the integrated gallon and liter measurement marks streamline ingredient tracking, making it a must-have for professional chefs and restaurant operations. The variable electronic thermostat allows precise temperature control (100–425°F), with a 15-minute preheat cycle and 60-minute recovery time, ensuring consistent results even in high-volume environments. Ideal for braising, boiling, or steaming large batches, this floor-model skillet is built to meet the demands of commercial kitchens while delivering reliable performance and hygienic operation. Upgrade your kitchen with the Cleveland SEL40TR for versatility, efficiency, and professional-grade cooking.

Specifications

Manufacturer
Cleveland
Base
Open
Capacity (gallons)
40
Heat
Electric
Hertz
60
Operation
Power Tilt
Phase
1
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
DuraPan™
Special Features
Measurement Marks
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
430.00

Details

  • 01Part of the DuraPan series
  • 0240-gal. capacity
  • 03Stainless steel-clad cooking surface is 5⁄8 in. thick
  • 04Coved interior pan corners ease cleanup by eliminating debris-harboring cracks
  • 05Pan graduation marks in gallons and liters
  • 06Variable, electronic thermostat
  • 07Temperature range: 100-425 degrees F
  • 08High-efficiency heat system operates quickly and distributes heat evenly
  • 0915-min. preheat cycle time
  • 1060-min. recovery time for full load from cold to boiling
  • 11Hydraulic tilt mechanism
  • 12Efficient, quick-lower tilting
  • 13Pouring spout effectively directs product from the pan into a separate container
  • 14Comes with a food strainer
  • 15Spring-assisted cover is convenient to open and close
  • 16Cover has a full-width front handle
  • 17Built-in, adjustable vent in the cover lets steam out
  • 18Front-accessible servicing
  • 19Side and rear clearances not required
  • 20Heavy-duty stainless steel is quick to wipe down
  • 21Modular open base provides complete access for cleaning
  • 22Controls have a recessed design that protects the components from damage
  • 23Modifiable front feet stabilize on uneven surfaces
  • 24Flanged rear feet can be secured to the floor with bolts
  • 25Cooking surface: 44 in. W x 23 1⁄2 in. D
  • 26Overall: 48 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
  • 27208 V/60 Hz/1 ph
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