Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/1ph - Image 1
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SKU: 109-SEL40TR2081
Brand: Cleveland
Model: SEL40TR

Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/1ph

The Cleveland SEL40TR 40-gallon tilt skillet offers versatile cooking with an open base, precision measurements, and durable stainless steel. Ideal for high-volume restaurant kitchens.

Key Features

  • 40-gallon capacity with DuraPan™ series durability for high-volume restaurant cooking
  • Coved interior corners eliminate debris and bacteria buildup, ensuring hygienic operation
  • Integrated gallon and liter measurement marks simplify ingredient tracking and precision cooking
  • Variable electronic thermostat (100–425°F) with 15-minute preheat and 60-minute recovery for consistent performance
  • Stainless steel-clad 5/8" cooking surface with open base for versatile searing, steaming, and braising
Starting from $22165.00/unit

Volume discounts available

The Cleveland SEL40TR 40-gallon Tilt Skillet from the DuraPan™ series is a high-performance, multi-functional cooking solution designed for commercial kitchens. With its 5/8" stainless steel-clad cooking surface and coved interior corners, this tilt skillet ensures efficient heat distribution, effortless cleanup, and long-lasting durability. Its open base design accommodates various cooking methods—from searing to steaming—while the integrated gallon and liter measurement marks streamline ingredient tracking, making it a must-have for professional chefs and restaurant operations. The variable electronic thermostat allows precise temperature control (100–425°F), with a 15-minute preheat cycle and 60-minute recovery time, ensuring consistent results even in high-volume environments. Ideal for braising, boiling, or steaming large batches, this floor-model skillet is built to meet the demands of commercial kitchens while delivering reliable performance and hygienic operation. Upgrade your kitchen with the Cleveland SEL40TR for versatility, efficiency, and professional-grade cooking.