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109-SEL40TRClevelandModel SEL40TR
Cleveland SEL40TR 40 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/3ph
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The Cleveland SEL40TR 40-gallon tilt skillet is built for high-volume batch cooking with a durable DuraPan™ design, coved corners for easy cleanup, and precise temperature control. Ideal for restaurants and commercial kitchens.
Key features
- 0140-gallon capacity with DuraPan™ 5⁄8-inch stainless steel-clad cooking surface for heavy-duty durability
- 02Coved corners eliminate crevices, reducing bacterial buildup and simplifying cleanup in high-volume kitchens
- 03Precise temperature control (100–425°F) with variable electronic thermostat and rapid 15-minute preheat time
- 04Liter and gallon measurement marks ensure consistent batch sizes, ideal for recipe scalability in commercial cooking
- 053-phase, 208V power tilt operation with 1-year warranty on parts and labor for reliable performance
Description
The Cleveland SEL40TR 40-gallon tilt skillet is a versatile, high-performance commercial kitchen essential designed for high-volume batch cooking. Part of the durable DuraPan™ series, this electric tilt skillet offers a 5⁄8-inch stainless steel-clad cooking surface with coved corners that eliminate crevices, making cleanup effortless and reducing bacterial buildup—a critical feature for any restaurant or institutional kitchen. Its open base provides stability, while liter and gallon measurement marks ensure consistent batch sizes for precise recipe execution. With a 3-phase, 208V power tilt operation, this skillet delivers even heat distribution, reaching temperatures from 100°F to 425°F in just 15 minutes, and a 60-minute recovery time for cold loads, making it ideal for braising, steaming, boiling, and frying. Its 1-year warranty on parts and labor adds peace of mind for commercial kitchens investing in long-term equipment. Whether you're running a busy restaurant, catering service, or large-scale food production facility, the Cleveland SEL40TR offers the durability, efficiency, and precision needed to streamline cooking operations while maintaining food safety standards.
Specifications
- Manufacturer
- Cleveland
- Base
- Open
- Capacity (gallons)
- 40
- Heat
- Electric
- Hertz
- 60
- Operation
- Power Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- DuraPan™
- Special Features
- Measurement Marks
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 430.00
Details
- 01Part of the DuraPan series
- 0240-gal. capacity
- 03Stainless steel-clad, 5⁄8-in.-thick cooking surface
- 04Coved pan corners streamline cleanup by eliminating crevices that could trap debris
- 05Liter and gallon graduation marks
- 06Variable, electronic thermostat
- 07Temperature range: 100-425 degrees F
- 08High-efficiency system is designed to evenly and quickly distribute heat
- 0915-min. preheat time
- 1060-min. recovery time when bringing a full load of cold food to boiling
- 11Hydraulic tilt mechanism has a quick-lowering function
- 12Pour spout effectively directs food into a pan
- 13Food strainer is included
- 14Spring-assisted cover has a full-width front handle
- 15Modifiable vent in the cover releases steam
- 16Front service access
- 17Side and rear clearances are not needed
- 18Durable stainless steel is quick to wipe down
- 19Modular open base simplifies cleaning by providing access under the unit
- 20Controls are recessed to prevent carts from knocking into them
- 21Adjustable front feet remain level on uneven floors
- 22Flanged rear feet can be bolted to the floor
- 23Cooking surface: 44 in. W x 23 1⁄2 in. D
- 24Overall: 48 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
- 25208 V/60 Hz/3 ph
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