Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 240v/3ph

The Cleveland SEL40T1 40-Gallon Tilt Skillet is a cornerstone of commercial kitchens, offering unmatched versatility and durability for high-volume operations. Part of the Cleveland PowerPan™ series, this 240V 3-phase electric skillet is engineered to handle large batches of food with precision, whether you're braising, steaming, or boiling. The 5⁄8-inch-thick cooking surface resists warping at high temperatures, while the bead-blasted, peened interior ensures a nonstick finish that simplifies cleaning—critical for restaurants and foodservice operations where efficiency matters. The splash-proof controls and electronic thermostat provide reliable temperature consistency (100–450°F), making it ideal for repetitive cooking tasks like sauces, soups, or large-scale protein preparation. With gallon and liter markings integrated into the pan, you can measure ingredients accurately without guesswork, reducing waste and ensuring consistency across batches. Its open-leg base design enhances stability, and the manual tilt mechanism (hand crank) allows for easy adjustability while cooking. Built for professional kitchens, this tilt skillet combines rugged construction with smart features, making it a smart investment for restaurants, caterers, and institutional foodservice providers. With a 1-year warranty on parts and labor, it’s a reliable choice for businesses that demand performance without compromise.