Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 208v/1ph

The Cleveland SEL40T1 40-Gal Tilt Skillet is a workhorse designed for commercial kitchens that demand reliability, precision, and efficiency. As part of the **PowerPan™ series**, this tilt skillet is built to handle high-volume cooking with its **40-gallon capacity**, making it ideal for restaurants, schools, hospitals, and other large-scale food service operations. Its **5/8-inch-thick stainless steel plate** resists warping and ensures even heat distribution, maintaining consistent cooking temperatures—critical for braising, frying, and other cooking techniques. The **peened interior** creates a nonstick surface that minimizes food sticking, simplifying cleaning and reducing downtime. With an **adjustable electronic thermostat** ranging from **100°F to 450°F**, you have precise control over cooking, ensuring perfect results every time. The **manual tilt mechanism** with a hand crank allows for easy adjustment, while the **splash-proof controls** enhance safety and durability. Whether you're cooking large batches of soups, stews, or roasted meats, this tilt skillet delivers the performance and durability that commercial kitchens need. Its **floor model design** and **open-leg base** make it stable and easy to integrate into any kitchen layout. With a **1-year limited warranty**, Cleveland stands behind its quality, giving you peace of mind. If you're looking for a **high-performance tilt skillet** that combines durability, precision, and efficiency, the Cleveland SEL40T1 is the ideal choice for your commercial kitchen.