109-SEL40T1ClevelandModel SEL40T1
Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 208v/3ph
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The Cleveland SEL40T1 40-gallon tilt skillet from the PowerPan series delivers high-volume cooking versatility for commercial kitchens. Perfect for braising, frying, grilling, and steaming with a nonstick, 5/8" thick plate and adjustable electronic thermostat.
Key features
- 0140-gallon capacity for high-volume batch cooking in commercial kitchens
- 025/8" thick, bead-blasted nonstick surface resists warping and sticking for consistent results
- 03Adjustable electronic thermostat (100–450°F) with splash-resistant controls for precise temperature control
- 04Versatile cooking applications: braising, boiling, pan-frying, grilling, and steaming
- 05Stainless steel construction with peened interior, manual tilt hand crank, and 1-year warranty
Description
The Cleveland SEL40T1 40-gallon tilt skillet is a workhorse for high-volume commercial kitchens, designed to handle batch cooking with unmatched efficiency. Part of the legendary PowerPan™ series, this 208V/3ph electric skillet features a 5/8-inch thick, bead-blasted, nonstick cooking surface that resists warping and sticking, ensuring consistent results for braising, boiling, pan-frying, grilling, and steaming. Its large 40-gallon capacity, combined with liter and gallon markings, makes it ideal for restaurants, cafeterias, and large-scale food service operations where precision and output are critical. The stainless steel plate distributes heat evenly, while the adjustable electronic thermostat (100–450°F) and manual tilt hand crank provide precise control over cooking processes. Built with a peened interior and splash-resistant controls, this floor model skillet is built to withstand the demands of professional kitchens while offering a 1-year warranty on parts and labor. Whether you're preparing large batches of sauces, soups, or proteins, the Cleveland SEL40T1 delivers durability, versatility, and performance that restaurant operators trust. Invest in a skillet that grows with your business and meets the needs of high-volume cooking.
Specifications
- Manufacturer
- Cleveland
- Base
- Legs
- Capacity (gallons)
- 40
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- PowerPan™
- Special Features
- Peened Interior
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 410.00
Details
- 01Part of the PowerPan series
- 0240-gal. capacity
- 03Pan has liter and gallon marks for accurate measuring
- 045⁄8-in.-thick cooking surface is warp resistant and bead blasted to prevent sticking
- 05Stainless steel plate is designed to evenly distribute heat from the elements
- 0635-in.-tall front rim
- 07Electronic thermostat is adjustable
- 08Temperature range: 100-450 degrees F
- 09Splash-resistant controls
- 10Manual tilt hand crank mechanism
- 11Pan can be tilted 10 degrees without the heat turning off
- 12Food strainer for removing broths and stocks from solid food
- 13Spring-assisted cover for smooth opening and closing
- 14Full-width cover handle
- 15Cover vent regulates escaping steam
- 16Strong stainless steel construction
- 17Floor model with open-leg base
- 18Cooking surface: 36 1⁄2 in. W x 28 3⁄4 in. D
- 19Overall: 49 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
- 20208 V/60 Hz/3 ph
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