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109-SEL40T1ClevelandModel SEL40T1
Product specification

Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 208v/3ph

Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 208v/3ph — image 1 of 3

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The Cleveland SEL40T1 40-gallon tilt skillet from the PowerPan series delivers high-volume cooking versatility for commercial kitchens. Perfect for braising, frying, grilling, and steaming with a nonstick, 5/8" thick plate and adjustable electronic thermostat.

Key features

  • 0140-gallon capacity for high-volume batch cooking in commercial kitchens
  • 025/8" thick, bead-blasted nonstick surface resists warping and sticking for consistent results
  • 03Adjustable electronic thermostat (100–450°F) with splash-resistant controls for precise temperature control
  • 04Versatile cooking applications: braising, boiling, pan-frying, grilling, and steaming
  • 05Stainless steel construction with peened interior, manual tilt hand crank, and 1-year warranty

Description

The Cleveland SEL40T1 40-gallon tilt skillet is a workhorse for high-volume commercial kitchens, designed to handle batch cooking with unmatched efficiency. Part of the legendary PowerPan™ series, this 208V/3ph electric skillet features a 5/8-inch thick, bead-blasted, nonstick cooking surface that resists warping and sticking, ensuring consistent results for braising, boiling, pan-frying, grilling, and steaming. Its large 40-gallon capacity, combined with liter and gallon markings, makes it ideal for restaurants, cafeterias, and large-scale food service operations where precision and output are critical. The stainless steel plate distributes heat evenly, while the adjustable electronic thermostat (100–450°F) and manual tilt hand crank provide precise control over cooking processes. Built with a peened interior and splash-resistant controls, this floor model skillet is built to withstand the demands of professional kitchens while offering a 1-year warranty on parts and labor. Whether you're preparing large batches of sauces, soups, or proteins, the Cleveland SEL40T1 delivers durability, versatility, and performance that restaurant operators trust. Invest in a skillet that grows with your business and meets the needs of high-volume cooking.

Specifications

Manufacturer
Cleveland
Base
Legs
Capacity (gallons)
40
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
PowerPan™
Special Features
Peened Interior
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
410.00

Details

  • 01Part of the PowerPan series
  • 0240-gal. capacity
  • 03Pan has liter and gallon marks for accurate measuring
  • 045⁄8-in.-thick cooking surface is warp resistant and bead blasted to prevent sticking
  • 05Stainless steel plate is designed to evenly distribute heat from the elements
  • 0635-in.-tall front rim
  • 07Electronic thermostat is adjustable
  • 08Temperature range: 100-450 degrees F
  • 09Splash-resistant controls
  • 10Manual tilt hand crank mechanism
  • 11Pan can be tilted 10 degrees without the heat turning off
  • 12Food strainer for removing broths and stocks from solid food
  • 13Spring-assisted cover for smooth opening and closing
  • 14Full-width cover handle
  • 15Cover vent regulates escaping steam
  • 16Strong stainless steel construction
  • 17Floor model with open-leg base
  • 18Cooking surface: 36 1⁄2 in. W x 28 3⁄4 in. D
  • 19Overall: 49 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
  • 20208 V/60 Hz/3 ph
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