Skip to main content
Quote requests only · No checkout or online payment
Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 208v/3ph — image 1 of 3

Image 1 of 3

109-SEL40T1ClevelandModel SEL40T1
Product specification

Cleveland SEL40T1 40 gal. Tilt Skillet - Open Leg Base, Peened Interior, Strainer, 208v/3ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Cleveland SEL40T1 40-gallon tilt skillet from the PowerPan series delivers high-volume cooking versatility for commercial kitchens. Perfect for braising, frying, grilling, and steaming with a nonstick, 5/8" thick plate and adjustable electronic thermostat.

Key features

  • 0140-gallon capacity for high-volume batch cooking in commercial kitchens
  • 025/8" thick, bead-blasted nonstick surface resists warping and sticking for consistent results
  • 03Adjustable electronic thermostat (100–450°F) with splash-resistant controls for precise temperature control
  • 04Versatile cooking applications: braising, boiling, pan-frying, grilling, and steaming
  • 05Stainless steel construction with peened interior, manual tilt hand crank, and 1-year warranty

Description

The Cleveland SEL40T1 40-gallon tilt skillet is a workhorse for high-volume commercial kitchens, designed to handle batch cooking with unmatched efficiency. Part of the legendary PowerPan™ series, this 208V/3ph electric skillet features a 5/8-inch thick, bead-blasted, nonstick cooking surface that resists warping and sticking, ensuring consistent results for braising, boiling, pan-frying, grilling, and steaming. Its large 40-gallon capacity, combined with liter and gallon markings, makes it ideal for restaurants, cafeterias, and large-scale food service operations where precision and output are critical. The stainless steel plate distributes heat evenly, while the adjustable electronic thermostat (100–450°F) and manual tilt hand crank provide precise control over cooking processes. Built with a peened interior and splash-resistant controls, this floor model skillet is built to withstand the demands of professional kitchens while offering a 1-year warranty on parts and labor. Whether you're preparing large batches of sauces, soups, or proteins, the Cleveland SEL40T1 delivers durability, versatility, and performance that restaurant operators trust. Invest in a skillet that grows with your business and meets the needs of high-volume cooking.

Specifications

Manufacturer
Cleveland
Base
Legs
Capacity (gallons)
40
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
PowerPan™
Special Features
Peened Interior
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
410.00

Details

  • 01Part of the PowerPan series
  • 0240-gal. capacity
  • 03Pan has liter and gallon marks for accurate measuring
  • 045⁄8-in.-thick cooking surface is warp resistant and bead blasted to prevent sticking
  • 05Stainless steel plate is designed to evenly distribute heat from the elements
  • 0635-in.-tall front rim
  • 07Electronic thermostat is adjustable
  • 08Temperature range: 100-450 degrees F
  • 09Splash-resistant controls
  • 10Manual tilt hand crank mechanism
  • 11Pan can be tilted 10 degrees without the heat turning off
  • 12Food strainer for removing broths and stocks from solid food
  • 13Spring-assisted cover for smooth opening and closing
  • 14Full-width cover handle
  • 15Cover vent regulates escaping steam
  • 16Strong stainless steel construction
  • 17Floor model with open-leg base
  • 18Cooking surface: 36 1⁄2 in. W x 28 3⁄4 in. D
  • 19Overall: 49 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
  • 20208 V/60 Hz/3 ph
Continue browsing

Browse products by Cleveland

View catalogue products listed under this brand.

Browse Cleveland products