109-SEL30TR2403ClevelandModel SEL30TR
Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/3ph
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The Cleveland SEL30TR 30-gal Tilt Skillet is a versatile, high-capacity DuraPan designed for institutional kitchens. With coved corners, precise temperature control, and rapid heating, it's ideal for boiling, steaming, searing, and more.
Key features
- 0130-gallon capacity DuraPan™ tilt skillet for institutional cooking, ideal for boiling, steaming, searing, and grilling in high-volume kitchens.
- 025⁄8-in. stainless steel-clad cooking surface with coved corners to prevent debris buildup, ensuring easy cleanup and longevity.
- 03Adjustable thermostat (100–425°F) with rapid preheat (15 min) and recovery (60 min) times for efficient, consistent heating performance.
- 04Open base design and liter/gallon measurement marks for precise ingredient addition and versatile placement in commercial kitchens.
- 05240V/3-phase power tilt skillet with 1-year parts & labor warranty, built for durability in demanding restaurant environments.
Description
The Cleveland SEL30TR 30-Gal Tilt Skillet is a workhorse for commercial kitchens, offering unmatched versatility and efficiency in a 30-gallon DuraPan™ design. Part of the renowned DuraPan series, this tilt skillet is built to handle institutional cooking demands with precision, from boiling and steaming to searing and grilling. Its 5⁄8-in.-thick stainless steel-clad cooking surface ensures durability, while coved pan corners eliminate debris-trapping crevices, making cleanup effortless. The adjustable thermostat (100–425°F) and high-efficiency heating system provide rapid preheat (15 min) and recovery (60 min) times, ensuring consistent performance even with full loads. Ideal for high-volume restaurants, cafeterias, and large-scale foodservice operations, the SEL30TR combines functionality with rugged construction, reducing downtime and maximizing productivity. Its open base and measurement marks further enhance usability, making it a must-have for chefs who prioritize efficiency and reliability in their kitchen equipment. Designed for 240V/3-phase power, this floor model tilt skillet is engineered to meet the rigorous demands of professional cooking environments while delivering the performance needed for consistent, high-quality results.
Specifications
- Manufacturer
- Cleveland
- Base
- Open
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Operation
- Power Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- DuraPan™
- Special Features
- Measurement Marks
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 400.00
Details
- 01Part of the DuraPan series
- 0230-gal. capacity
- 035⁄8-in.-thick stainless steel-clad cooking surface
- 04Coved pan corners eliminate cracks to prevent particles from getting stuck
- 05Liter and gallon graduation markings
- 06Electronic, variable thermostat
- 07Temperature range: 100-425 degrees F
- 08High-efficiency heating system evenly and quickly moves heat
- 0915-min. preheat time
- 1060-min. recovery time to bring a full load of cold food to a boil
- 11Hydraulic tilt mechanism with a quick-lowering feature
- 12Pour lip moves food into a pan or container without splashing
- 13Food strainer separates liquids from solid food
- 14Spring-assisted cover with handle that spans the full width
- 15Modifiable vent in the cover controls steam level
- 16Made of stainless steel
- 17Modular open base
- 18Adjustable front feet and flanged rear feet
- 19Control knobs have a recessed design for damage protection
- 20Front service access
- 21Side and rear clearances are not required
- 22Cooking surface: 32 in. W x 23 1⁄2 in. D
- 23Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
- 24240 V/60 Hz/3 ph
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