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109-SEL30TR2403ClevelandModel SEL30TR
Product specification

Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/3ph

Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/3ph — image 1 of 5

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The Cleveland SEL30TR 30-gal Tilt Skillet is a versatile, high-capacity DuraPan designed for institutional kitchens. With coved corners, precise temperature control, and rapid heating, it's ideal for boiling, steaming, searing, and more.

Key features

  • 0130-gallon capacity DuraPan™ tilt skillet for institutional cooking, ideal for boiling, steaming, searing, and grilling in high-volume kitchens.
  • 025⁄8-in. stainless steel-clad cooking surface with coved corners to prevent debris buildup, ensuring easy cleanup and longevity.
  • 03Adjustable thermostat (100–425°F) with rapid preheat (15 min) and recovery (60 min) times for efficient, consistent heating performance.
  • 04Open base design and liter/gallon measurement marks for precise ingredient addition and versatile placement in commercial kitchens.
  • 05240V/3-phase power tilt skillet with 1-year parts & labor warranty, built for durability in demanding restaurant environments.

Description

The Cleveland SEL30TR 30-Gal Tilt Skillet is a workhorse for commercial kitchens, offering unmatched versatility and efficiency in a 30-gallon DuraPan™ design. Part of the renowned DuraPan series, this tilt skillet is built to handle institutional cooking demands with precision, from boiling and steaming to searing and grilling. Its 5⁄8-in.-thick stainless steel-clad cooking surface ensures durability, while coved pan corners eliminate debris-trapping crevices, making cleanup effortless. The adjustable thermostat (100–425°F) and high-efficiency heating system provide rapid preheat (15 min) and recovery (60 min) times, ensuring consistent performance even with full loads. Ideal for high-volume restaurants, cafeterias, and large-scale foodservice operations, the SEL30TR combines functionality with rugged construction, reducing downtime and maximizing productivity. Its open base and measurement marks further enhance usability, making it a must-have for chefs who prioritize efficiency and reliability in their kitchen equipment. Designed for 240V/3-phase power, this floor model tilt skillet is engineered to meet the rigorous demands of professional cooking environments while delivering the performance needed for consistent, high-quality results.

Specifications

Manufacturer
Cleveland
Base
Open
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Power Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
DuraPan™
Special Features
Measurement Marks
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor
Weight
400.00

Details

  • 01Part of the DuraPan series
  • 0230-gal. capacity
  • 035⁄8-in.-thick stainless steel-clad cooking surface
  • 04Coved pan corners eliminate cracks to prevent particles from getting stuck
  • 05Liter and gallon graduation markings
  • 06Electronic, variable thermostat
  • 07Temperature range: 100-425 degrees F
  • 08High-efficiency heating system evenly and quickly moves heat
  • 0915-min. preheat time
  • 1060-min. recovery time to bring a full load of cold food to a boil
  • 11Hydraulic tilt mechanism with a quick-lowering feature
  • 12Pour lip moves food into a pan or container without splashing
  • 13Food strainer separates liquids from solid food
  • 14Spring-assisted cover with handle that spans the full width
  • 15Modifiable vent in the cover controls steam level
  • 16Made of stainless steel
  • 17Modular open base
  • 18Adjustable front feet and flanged rear feet
  • 19Control knobs have a recessed design for damage protection
  • 20Front service access
  • 21Side and rear clearances are not required
  • 22Cooking surface: 32 in. W x 23 1⁄2 in. D
  • 23Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
  • 24240 V/60 Hz/3 ph
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