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Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/1ph — image 1 of 5

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109-SEL30TR2401ClevelandModel SEL30TR
Product specification

Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 240v/1ph

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The Cleveland SEL30TR 30-gallon tilt skillet is a versatile, high-capacity cooking solution designed for commercial kitchens. With an open base, 240V power, and rapid heat recovery, it's ideal for batch cooking, braising, searing, and more.

Key features

  • 0130-gallon capacity for high-volume batch cooking, ideal for restaurants, schools, and hospitals
  • 025/8-inch stainless steel-clad cook surface with coved corners to prevent debris buildup and bacteria
  • 03240V/1-phase power with rapid preheat (15 min) and fast recovery for efficient cooking
  • 04Electronic thermostat with precise temperature control (100–425°F) for consistent results
  • 05Open base design and measurement marks (gallons/liters) for easy cleaning and portion control

Description

The Cleveland SEL30TR 30-gallon tilt skillet is built for high-volume batch cooking, making it a must-have for restaurants, schools, hospitals, and other commercial kitchens. As part of the durable DuraPan™ series, this tilt skillet offers unmatched versatility—perfect for pan frying, grilling, braising, searing, steaming, and more. Its 5/8-inch stainless steel-clad cook surface and coved corners prevent debris buildup, ensuring hygiene and longevity. The open base design allows for easy cleaning and maintenance, while the 240V/1-phase power and electronic thermostat provide precise temperature control (100–425°F), with quick preheat and recovery times. Ideal for institutional and restaurant settings, this skillet delivers consistent, even heat distribution, reducing cooking times and improving efficiency. The 30-gallon capacity accommodates large batches, while measurement marks in gallons and liters streamline portion control. With a 1-year parts and labor warranty, the Cleveland SEL30TR is a reliable investment for any commercial kitchen looking to boost productivity and performance. Whether you're cooking for hundreds or optimizing batch production, this tilt skillet delivers the durability, precision, and speed that professional chefs demand.

Specifications

Manufacturer
Cleveland
Base
Open
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Power Tilt
Phase
1
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
DuraPan™
Special Features
Measurement Marks
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor
Weight
400.00

Details

  • 01Part of the DuraPan series
  • 0230-gal. capacity
  • 035⁄8-in.-thick stainless steel-clad cook surface
  • 04Coved corners in the pan prevent debris from gathering and harboring bacteria
  • 05Gallon and liter graduation marks
  • 06Variable, electronic thermostat
  • 07Temperature range: 100-425 degrees F
  • 08Highly efficient heating system evenly distributes heat under the cooking surface
  • 09Preheats in 15 min.
  • 10Brings a full-capacity load from cold to boiling in 60 min.
  • 11Hydraulic hand tilt mechanism has an efficient quick-lowering feature
  • 12Pour lip directs food into a container without splashing
  • 13Food strainer drains liquids from solid food
  • 14Spring-assisted cover has a full-width handle
  • 15Cover has an adjustable vent to control steam levels
  • 16Durable stainless steel construction
  • 17Modular open base
  • 18Modifiable stainless steel feet on the front with flanged feet on the rear
  • 19Control knobs are recessed to keep them out of the aisle
  • 20Serviceable at the front
  • 21Does not need clearance at the sides or rear
  • 22Cooking surface: 32 in. W x 23 1⁄2 in. D
  • 23Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
  • 24240 V/60 Hz/1 ph
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