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Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/3ph — image 1 of 5

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109-SEL30TR2083ClevelandModel SEL30TR
Product specification

Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/3ph

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The Cleveland SEL30TR is a 30-gallon tilt skillet designed for commercial kitchens, offering versatility for braising, sautéing, and grilling with a durable stainless steel surface and precise measurement marks.

Key features

  • 0130-gallon capacity for large-batch cooking with a 5/8-inch stainless steel-clad surface for even heat distribution
  • 02Coved corners eliminate debris traps, simplifying cleaning and maintenance in high-volume kitchens
  • 03Integrated gallon and liter measurement marks for precise ingredient measurement, reducing waste and ensuring consistency
  • 04208V/3-phase electric operation with a power tilt mechanism for smooth, effortless cooking adjustments
  • 05Variable electronic thermostat with a temperature range of 100°F to 425°F, preheats in 15 minutes and boils a full load in 60 minutes

Description

The Cleveland SEL30TR 30-gallon tilt skillet is a powerhouse for commercial kitchens, combining durability, efficiency, and versatility. Part of the DuraPan™ series, this electric tilt skillet features a 5/8-inch stainless steel-clad cooking surface that ensures even heat distribution, making it ideal for braising, sautéing, pan frying, and grilling. Its open base design and coved corners eliminate debris traps, simplifying cleaning—an essential feature for high-volume kitchens. With gallon and liter measurement marks integrated into the pan, chefs can measure ingredients with precision, reducing waste and ensuring consistency in cooking. The 208V/3-phase electric system and power tilt mechanism allow for smooth, effortless operation, while the variable electronic thermostat provides temperature control from 100°F to 425°F. Preheating in just 15 minutes and bringing a full load to a boil in 60 minutes, this skillet is built to handle the demands of professional cooking without sacrificing performance. For restaurants seeking a reliable, high-capacity tilt skillet that delivers consistency and efficiency, the Cleveland SEL30TR is the perfect addition to your kitchen equipment arsenal.

Specifications

Manufacturer
Cleveland
Base
Open
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Power Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
DuraPan™
Special Features
Measurement Marks
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
400.00

Details

  • 01Part of the DuraPan series
  • 0230-gal. capacity
  • 035⁄8-in.-thick stainless steel-clad cooking surface
  • 04Pan's coved corners eliminate crevices that could trap debris
  • 05Gallon and liter measurement marks
  • 06Variable, electronic thermostat
  • 07Temperature range: 100-425 degrees F
  • 08Efficient heating system evenly distributes heat across the cooking surface
  • 09Preheats in 15 min.
  • 10Takes 60 min. to bring a full load from cold to boiling
  • 11Hydraulic hand tilt with quick-lowering feature
  • 12Pouring lip moves food into a pan below without splatter
  • 13Food strainer removes stocks and broths
  • 14Spring-assisted cover opens and closes conveniently
  • 15Full-width cover handle
  • 16Cover's modifiable vent lets steam escape
  • 17Heavy-duty, rust-resistant stainless steel construction
  • 18Modular open base has adjustable leveling feet on the front and flanged feet on the rear
  • 19Control knobs are recessed out of the aisle for protection from carts
  • 20Serviceable from the front
  • 21Does not require clearances at the sides or rear
  • 22Cooking surface: 32 in. W x 23 1⁄2 in. D
  • 23Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
  • 24208 V/60 Hz/3 ph
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