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109-SEL30TR2081ClevelandModel SEL30TR
Cleveland SEL30TR 30 gal. Tilt Skillet - Open Base, Measurement Marks, Strainer, 208v/1ph
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The Cleveland SEL30TR 30-gallon tilt skillet is a high-performance, electric tilting skillet designed for professional kitchens. With a 5/8-inch stainless steel-clad surface, adjustable thermostat, and quick preheat, it's perfect for pan frying, stir frying, steaming, and boiling. Part of the durable DuraPan series, this skillet ensures consistent results and efficient cooking for high-volume operations.
Key features
- 0130-gallon capacity for high-volume cooking—ideal for restaurants, hotels, and large catering operations
- 025/8-inch stainless steel-clad surface with coved corners to prevent debris buildup and ensure easy cleaning
- 03Adjustable electronic thermostat (100–425°F) for precise temperature control and consistent results
- 04Quick preheat (15 minutes) and rapid recovery, bringing cold food to a boil in just 60 minutes
- 05Part of the durable DuraPan series with a 1-year warranty on parts and labor
Description
The Cleveland SEL30TR 30-gallon tilt skillet is a game-changer for commercial kitchens seeking high-volume cooking efficiency and durability. Part of the renowned DuraPan series, this electric tilting skillet is designed to handle a wide range of cooking tasks—from pan frying and stir frying to steaming and boiling—with precision and speed. Its 5/8-inch stainless steel-clad cooking surface ensures even heat distribution, while the coved corners eliminate debris-trapping crevices, making cleaning a breeze. The adjustable electronic thermostat (100–425°F) allows operators to set exact temperatures, promoting consistent results and reducing waste. With a quick 15-minute preheat and the ability to bring a full load of cold food to a boil in just 60 minutes, this skillet is built for high-volume kitchens that demand performance. Whether you're running a busy restaurant or a large-scale catering operation, the Cleveland SEL30TR delivers reliability, efficiency, and durability—key factors for any professional kitchen. Its open base and measurement marks (gallon and liter) further enhance functionality, making it a must-have for culinary professionals.
Specifications
- Manufacturer
- Cleveland
- Base
- Open
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Operation
- Power Tilt
- Phase
- 1
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- DuraPan™
- Special Features
- Measurement Marks
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 400.00
Details
- 01Part of the DuraPan series
- 0230-gal. capacity
- 03Stainless steel-clad, 5⁄8-in.-thick cooking surface
- 04Coved corners in the pan eliminate debris-trapping cracks and crevices
- 05Gallon and liter markings for accuracy when measuring ingredients
- 06Adjustable, electronic thermostat
- 07Temperature range: 100-425 degrees F
- 08Efficient heating system is designed to promote even distribution
- 09Quick heat-up and recovery times
- 10Preheats in 15 min.
- 11Takes 60 min. to bring a cold, full-capacity load to a boil
- 12Hydraulic hand tilt with quick-lowering feature
- 13Pouring lip directs product into a pan below when tilted
- 14Food strainer separates solid food from broths
- 15Spring-assisted cover is convenient to open and close
- 16Full-width handle on the cover
- 17Cover has an adjustable vent that lets steam escape
- 18Heavy-duty stainless steel construction
- 19Modular open base with modifiable stainless steel leveling feet
- 20Rear feet are flanged for bolting to the floor
- 21Control knobs are recessed to prevent damage from carts
- 22Can be serviced from the front
- 23Does not require side or rear clearances
- 24Cooking surface: 32 in. W x 23 1⁄2 in. D
- 25Overall: 36 in. W x 37 in. D x 42 in. H (72-in. H with the cover raised)
- 26208 V/60 Hz/1 ph
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