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109-SEL30T12403ClevelandModel SEL30T1
Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 240v/3ph
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The Cleveland SEL30T1 30-gallon tilt skillet is a commercial-grade, nonstick, 3-phase power pan designed for high-volume kitchens. Its peened interior and precision measurement marks ensure consistent, accurate cooking for large batches of meat, soups, and more.
Key features
- 0130-gallon capacity with gallon and liter measurement marks for precise ingredient addition in high-volume cooking.
- 02Nonstick, bead-blasted interior with peened finish for easy cleanup and reduced food adherence.
- 033-phase, 240V electric power with an adjustable electronic thermostat (100–450°F) for consistent temperature control.
- 04Warp-resistant 5⁄8-inch-thick cooking surface with stainless steel plate for even heat distribution and durability.
- 05Splash-proof controls, manual tilt mechanism, and 35-inch front rim for safety and ease of use in commercial kitchens.
Description
The Cleveland SEL30T1 30-Gal Tilt Skillet is a versatile, commercial-grade power pan built for high-volume kitchens. Part of the PowerPan™ series, this 3-phase, 240V electric skillet delivers consistent, even heat distribution with a 5⁄8-inch-thick, warp-resistant cooking surface. Its peened interior and bead-blasted finish prevent sticking, simplifying cleanup while maintaining nonstick performance. Perfect for pan frying, stir frying, boiling, braising, and steaming, this tilt skillet is ideal for large-scale meat and soup production, ensuring precision cooking with gallon and liter measurement marks. The splash-proof controls and adjustable electronic thermostat (100–450°F) make it user-friendly, while the manual tilt mechanism with a hand crank ensures smooth operation. Designed for durability, this floor model is a must-have for commercial kitchens seeking efficiency, performance, and longevity. Whether you're outfitting a fast-casual restaurant, a hotel kitchen, or a catering operation, the SEL30T1 delivers the power and precision needed for high-volume cooking without compromising on quality.
Specifications
- Manufacturer
- Cleveland
- Base
- Legs
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 3
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- PowerPan™
- Special Features
- Peened Interior
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 390.00
Details
- 01Part of the PowerPan series
- 0230-gal. capacity
- 03Pan has liter and gallon measurement marks so users can accurately add ingredients
- 045⁄8-in.-thick, warp-resistant cooking surface is bead blasted to prevent sticking
- 05Stainless steel plate evenly distributes heat to the cooking surface
- 0635-in.-high front rim
- 07Adjustable, electronic thermostat
- 08Temperature range: 100-450 degrees F
- 09Splash-proof controls are protected from water and other liquids
- 10Manual tilt with hand crank mechanism
- 11Pan can be tilted to a 10-degree angle without the heat shutting off
- 12Food strainer enables users to remove stocks and broths
- 13Spring-assisted cover is convenient to open
- 14Full-width handle on the cover
- 15Cover vent regulates how much steam escapes
- 16Stainless steel construction simplifies cleaning and increases durability
- 17Cooking surface: 24 1⁄2 in. W x 28 3⁄4 in. D
- 18Overall: 37 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
- 19240 V/60 Hz/3 ph
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