Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 240v/1ph - Image 1
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SKU: 109-SEL30T12401
Brand: Cleveland
Model: SEL30T1

Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 240v/1ph

The Cleveland SEL30T1 30-gallon tilt skillet delivers durable, warp-resistant performance with a peened interior and precise gallon/liter markings. Perfect for schools, hospitals, and high-volume restaurants.

Key Features

  • 30-gallon capacity with gallon/liter markings for precise ingredient measurement in high-volume kitchens
  • 5/8-inch-thick, warp-resistant stainless steel cooking surface with bead-blasted finish to prevent food sticking
  • Adjustable electronic thermostat (100–450°F) and manual tilt mechanism for consistent temperature control
  • Peened interior enhances heat distribution, ideal for braising, frying, and steam cooking
  • Splash-proof controls, durable open-leg base, and 1-year warranty for long-term reliability
Starting from $20628.00/unit

Volume discounts available

The Cleveland SEL30T1 30-gallon tilt skillet is a workhorse for commercial kitchens, designed for high-volume braising, frying, and steam cooking. Its 5/8-inch-thick, bead-blasted stainless steel cooking surface resists warping and prevents food sticking, ensuring consistent results across large batches. The peened interior enhances heat distribution, while gallon and liter markings allow for precise ingredient measurement—critical for maintaining recipe consistency in schools, hospitals, and restaurants. With a manual tilt mechanism and adjustable electronic thermostat (100–450°F), this floor-model skillet offers reliable performance. The splash-proof controls and durable open-leg base add to its functionality, making it a staple in commercial kitchens. Built by Cleveland, a trusted brand in restaurant equipment, this skillet comes with a 1-year warranty, ensuring long-term reliability. Ideal for high-volume operations, it balances durability, precision, and ease of use, making it a must-have for professional chefs and foodservice managers.