Image 1 of 2
109-SEL30T12401ClevelandModel SEL30T1
Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 240v/1ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Cleveland SEL30T1 30-gallon tilt skillet delivers durable, warp-resistant performance with a peened interior and precise gallon/liter markings. Perfect for schools, hospitals, and high-volume restaurants.
Key features
- 0130-gallon capacity with gallon/liter markings for precise ingredient measurement in high-volume kitchens
- 025/8-inch-thick, warp-resistant stainless steel cooking surface with bead-blasted finish to prevent food sticking
- 03Adjustable electronic thermostat (100–450°F) and manual tilt mechanism for consistent temperature control
- 04Peened interior enhances heat distribution, ideal for braising, frying, and steam cooking
- 05Splash-proof controls, durable open-leg base, and 1-year warranty for long-term reliability
Description
The Cleveland SEL30T1 30-gallon tilt skillet is a workhorse for commercial kitchens, designed for high-volume braising, frying, and steam cooking. Its 5/8-inch-thick, bead-blasted stainless steel cooking surface resists warping and prevents food sticking, ensuring consistent results across large batches. The peened interior enhances heat distribution, while gallon and liter markings allow for precise ingredient measurement—critical for maintaining recipe consistency in schools, hospitals, and restaurants. With a manual tilt mechanism and adjustable electronic thermostat (100–450°F), this floor-model skillet offers reliable performance. The splash-proof controls and durable open-leg base add to its functionality, making it a staple in commercial kitchens. Built by Cleveland, a trusted brand in restaurant equipment, this skillet comes with a 1-year warranty, ensuring long-term reliability. Ideal for high-volume operations, it balances durability, precision, and ease of use, making it a must-have for professional chefs and foodservice managers.
Specifications
- Manufacturer
- Cleveland
- Base
- Legs
- Capacity (gallons)
- 30
- Heat
- Electric
- Hertz
- 60
- Operation
- Manual Tilt
- Phase
- 1
- Product
- Tilting Skillets
- Product Type
- Cooking Equipment
- Series
- PowerPan™
- Special Features
- Peened Interior
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 390.00
Details
- 01Part of the PowerPan series
- 0230-gal. capacity
- 03Pan has gallon and liter markings for accurately adding ingredients
- 04Warp-resistant, 5⁄8-in.-thick cooking surface has a bead-blasted finish that prevents food from sticking
- 05Stainless steel cooking plate distributes heat evenly across the cooking surface
- 0635-in.-tall front rim
- 07Temperature range: 100-450 degrees F
- 08Adjustable, electronic thermostat
- 09Protected, splash-proof controls
- 10Manual tilt with a hand crank
- 11Pan can be tilted 10 degrees without shutting off
- 12Food strainer for removing stocks and broths
- 13Spring-assisted cover
- 14Full-width cover handle
- 15Cover has a vent to regulate how much steam escapes
- 16Stainless steel construction is strong and corrosion resistant
- 17Floor model with open-leg frame
- 18Cooking surface: 24 1⁄2 in. W x 28 3⁄4 in. D
- 19Overall: 37 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
- 20240 V/60 Hz/1 ph
Browse products by Cleveland
View catalogue products listed under this brand.