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SKU: 109-SEL30T12083
Brand: Cleveland
Model: SEL30T1
Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 208v/3ph
The Cleveland SEL30T1 30-gallon tilt skillet delivers high-capacity cooking with a bead-blasted, nonstick surface. Perfect for restaurants, hospitals, and large kitchens needing bulk production and precise temperature control.
Key Features
- •30-gallon capacity for high-volume cooking—ideal for restaurants, schools, and hospitals
- •Bead-blasted, 5⁄8-inch stainless steel cooking plate resists warping and sticking for durable, nonstick performance
- •Adjustable electronic thermostat and manual tilt hand crank for precise temperature control and easy operation
- •Gallon and liter markings simplify ingredient measurements for consistent batch production
- •208V/3-phase power, 35-inch front rim, and splash-proof controls meet commercial kitchen demands
Starting from $20628.00/unit
Volume discounts available
The Cleveland SEL30T1 30-gallon tilt skillet is a workhorse designed for commercial kitchens that demand efficiency, durability, and versatility. Part of the PowerPan™ series, this electric tilt skillet is built for large-scale operations—whether you're running a restaurant, school, or hospital—requiring batch cooking, sautéing, braising, pan frying, or steaming. Its 30-gallon capacity ensures high-volume production without sacrificing performance, while the bead-blasted, 5⁄8-inch stainless steel cooking plate resists warping and sticking for consistent, high-quality results. The adjustable electronic thermostat and manual tilt hand crank make operation seamless, while gallon and liter markings streamline ingredient measurements for batch consistency. With a 35-inch front rim, splash-proof controls, and a 208V/3-phase power requirement, this tilt skillet is engineered for professional kitchens that prioritize precision and ease of use. The 1-year warranty on parts and labor adds peace of mind, making it a smart investment for any commercial operation.