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Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 208v/3ph — image 1 of 3

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109-SEL30T12083ClevelandModel SEL30T1
Product specification

Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 208v/3ph

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The Cleveland SEL30T1 30-gallon tilt skillet delivers high-capacity cooking with a bead-blasted, nonstick surface. Perfect for restaurants, hospitals, and large kitchens needing bulk production and precise temperature control.

Key features

  • 0130-gallon capacity for high-volume cooking—ideal for restaurants, schools, and hospitals
  • 02Bead-blasted, 5⁄8-inch stainless steel cooking plate resists warping and sticking for durable, nonstick performance
  • 03Adjustable electronic thermostat and manual tilt hand crank for precise temperature control and easy operation
  • 04Gallon and liter markings simplify ingredient measurements for consistent batch production
  • 05208V/3-phase power, 35-inch front rim, and splash-proof controls meet commercial kitchen demands

Description

The Cleveland SEL30T1 30-gallon tilt skillet is a workhorse designed for commercial kitchens that demand efficiency, durability, and versatility. Part of the PowerPan™ series, this electric tilt skillet is built for large-scale operations—whether you're running a restaurant, school, or hospital—requiring batch cooking, sautéing, braising, pan frying, or steaming. Its 30-gallon capacity ensures high-volume production without sacrificing performance, while the bead-blasted, 5⁄8-inch stainless steel cooking plate resists warping and sticking for consistent, high-quality results. The adjustable electronic thermostat and manual tilt hand crank make operation seamless, while gallon and liter markings streamline ingredient measurements for batch consistency. With a 35-inch front rim, splash-proof controls, and a 208V/3-phase power requirement, this tilt skillet is engineered for professional kitchens that prioritize precision and ease of use. The 1-year warranty on parts and labor adds peace of mind, making it a smart investment for any commercial operation.

Specifications

Manufacturer
Cleveland
Base
Legs
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
3
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
PowerPan™
Special Features
Peened Interior
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
390.00

Details

  • 01Part of the PowerPan series
  • 0230-gal. capacity
  • 03Pan has gallon and liter markings for ingredient measuring
  • 045⁄8-in.-thick cooking surface is bead blasted to prevent sticking and resist warping
  • 05Stainless steel cooking plate evenly distributes heat
  • 0635-in.-high front rim
  • 07Adjustable, electronic thermostat
  • 08Temperature range: 100-450 degrees F
  • 09Splash-proof controls
  • 10Manual tilt hand crank is efficient to operate
  • 11Pan can be tilted 10 degrees without shutting off
  • 12Food strainer is included to remove broths
  • 13Spring-assisted cover's full-width handle is comfortable to grab from different angles
  • 14Cover has a vent that regulates steam amount
  • 15Durable stainless steel construction protects against rusting
  • 16Floor model with an open-leg frame that facilitates cleaning
  • 17Cooking surface: 24 1⁄2 in. W x 28 3⁄4 in. D
  • 18Overall: 37 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
  • 19208 V/60 Hz/3 ph
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