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Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 208v/1ph — image 1 of 2

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109-SEL30T12081ClevelandModel SEL30T1
Product specification

Cleveland SEL30T1 30 gal. Tilt Skillet - Open Leg Base, Peened Interior, Measurement Marks, 208v/1ph

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The Cleveland PowerPan™ SEL30T1 is a 30-gallon tilt skillet with a peened interior, durable stainless steel plate, and adjustable temperature control (100-450°F). Ideal for high-volume braising, pan frying, and stir frying in commercial kitchens.

Key features

  • 0130-gallon capacity with gallon and liter measurement markings for precise portion control in high-volume kitchens.
  • 025/8" bead-blasted stainless steel plate resists warping and prevents food sticking, ensuring durability and ease of cleaning.
  • 03Adjustable electronic thermostat with 100-450°F temperature range for consistent, professional-level cooking results.
  • 04Splash-resistant controls and enclosed manual hand tilt crank for operator safety and smooth, effortless tilting.
  • 05Part of the Cleveland PowerPan™ series, offering 1-year parts and labor warranty for peace of mind in commercial settings.

Description

The Cleveland SEL30T1 30-gallon tilt skillet is a versatile, high-performance power pan designed for commercial kitchens that demand durability, efficiency, and precision. Part of the renowned PowerPan™ series, this electric tilt skillet combines a 5/8-inch-thick, bead-blasted stainless steel plate with a peened interior to resist warping and prevent food sticking, making it ideal for high-volume braising, pan frying, and stir frying. Its 30-gallon capacity handles large batches while gallon and liter measurement markings ensure accurate portion control—critical for restaurant operations balancing consistency and efficiency. The stainless steel cooking plate provides even heat distribution, reducing hot spots and improving cooking performance, while the splash-resistant controls and enclosed manual tilt crank enhance operator safety and ease of use. Powered by 208v/1ph with a temperature range of 100-450°F, this floor model skillet is perfect for restaurants, catering kitchens, and food service businesses seeking a reliable, long-lasting solution for versatile cooking needs. With a 1-year parts and labor warranty, the SEL30T1 offers peace of mind alongside its robust construction and professional-grade features.

Specifications

Manufacturer
Cleveland
Base
Legs
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
1
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
PowerPan™
Special Features
Peened Interior
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
390.00

Details

  • 01Part of the PowerPan series
  • 0230-gal. capacity
  • 03Gallon and liter markings in the pan
  • 045⁄8-in.-thick, bead-blasted cooking surface resists warping and sticking to food
  • 05Stainless steel cooking plate provides even heat distribution
  • 06Adjustable, electronic thermostat
  • 07Temperature range: 100-450 degrees F
  • 0835-in.-tall rim is designed so users can comfortably reach into the pan and cook
  • 09Splash-resistant controls
  • 10Manual hand tilt crank is enclosed in a gearbox
  • 1110-degree tilt without the power shutting off
  • 12Food strainer separates solid and liquid product when it is poured out
  • 13Spring-assisted cover has a full-width handle for convenient opening and closing
  • 14Vent in the cover releases steam when needed
  • 15Durable, corrosion-resistant stainless steel construction
  • 16Floor model with an open leg frame for convenient cleaning access
  • 17Cooking surface: 24 1⁄2 in. W x 28 3⁄4 in. D
  • 18Overall: 37 7⁄8 in. W x 41 in. D x 39 in. H (71-in. H with the cover raised)
  • 19208 V/60 Hz/1 ph
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