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Cleveland PEM243 Electric Pressure Steamer w/ (12) Full Size Pan Capacity, 208v/3ph — image 1 of 1
109-PEM2432083ClevelandModel PEM243
Product specification

Cleveland PEM243 Electric Pressure Steamer w/ (12) Full Size Pan Capacity, 208v/3ph

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The Cleveland PEM243 is a high-performance, 12-pan electric pressure steamer designed for high-volume commercial kitchens. With 3 pressurized compartments and 208V/3ph power, it delivers superior cooking efficiency for dense dishes like potatoes, perfect for schools, hospitals, and restaurants.

Key features

  • 013 pressurized stainless steel compartments for high-temperature steaming, perfect for dense dishes like potatoes and vegetables
  • 0212 full-size pan capacity (bun pans) for high-volume production, ideal for schools, hospitals, and commercial kitchens
  • 03Durable construction with heavy-duty stainless steel body and aluminum doors, plus adjustable legs and flanged feet for stability
  • 04Safety features include a 5 PSI pressure setting with an 8 PSI relief valve, mechanical interlocks, and self-lubricating hinge bushings
  • 05Self-filling water system and individual 60-minute timers for each compartment, plus removable slide racks for easy cleaning

Description

The Cleveland PEM243 Electric Pressure Steamer is a workhorse built for high-volume commercial kitchens, schools, and institutions. With 12 full-size pan capacity and 3 pressurized compartments, it reaches temperatures higher than conventional steamers, ideal for cooking dense, hearty dishes like potatoes, vegetables, and meats. The durable stainless steel body, paired with heavy-duty aluminum doors, ensures long-lasting performance, while adjustable legs and flanged feet provide stability in demanding environments. This 208V/3ph electric steamer operates at 5 PSI, with a safety relief valve that activates at 8 PSI, guaranteeing both efficiency and safety. Its self-filling water system and 60-minute timer for each compartment streamline operations, making it a must-have for restaurants, cafeterias, and large-scale foodservice establishments. Whether you're preparing meal prep for schools or bulk cooking in a commercial kitchen, the Cleveland PEM243 delivers consistent results with minimal maintenance, making it a top choice for professionals who demand reliability and performance. Its mechanical interlocks and self-lubricating hinge bushings further enhance durability, reducing downtime and ensuring smooth operation even in the busiest kitchens.

Specifications

Manufacturer
Cleveland
Amps
59.7
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33.5
Heat
Electric
Height (in)
73.63
Hertz
60
kW
24
No. of Compartments
3
Pan Capacity
12
Pan Type
Bun Pans
Phase
3
Product
Steamers
Product Type
Cooking Equipment
Special Features
Audible Timer
Steam Generator
Boiler-Based
Steamer Type
Pressure
Style
Floor
Voltage
208
Warranty
1-year Parts & Labor 4-year Limited Parts 2-year K-12 School 3-year Steamer Door, Doors Gaskets & Adjustments
Water Source
Plumbed
Width (in)
36
Weight
940.00

Details

  • 01Heavy-duty stainless steel body with durable aluminum doors
  • 02Adjustable legs and flanged feet for stability
  • 03Mechanical interlock prevents doors from swinging open
  • 04Hinge pins are adjustable
  • 05Hinge bushings are self-lubricating
  • 06Removable slide racks
  • 0760-min. timer for each compartment
  • 08Steam generator self-fills with water at startup
  • 09Water controls keep enough water in the generator
  • 10Blowdown feature helps clean minerals out of the generator
  • 11Operating pressure: 5 PSI
  • 12Gauge provides pressure readings
  • 13Limit switch and relief valve keep pressure at safe levels
  • 14Compartments vent with thermostatic traps
  • 15New steam can flow in and old steam can flow out simultaneously
  • 16Internal parts can be accessed through the cabinet doors
  • 171⁄4-in. NPT cold water connection
  • 181 1⁄2-in. LPS drain connection
  • 19Required clearance: 3 in. on sides and rear
  • 20(24) 2 1⁄2-in.-deep, full-size cafeteria pans
  • 21(18) 4-in.-deep full-size cafeteria pans
  • 22(12) 6-in.-deep full-size cafeteria pans
  • 23(12) 18-in. x 26-in. bun pans
  • 2435 43⁄100 in. W x 33 1⁄2 in. D x 73 5⁄8 in. H
  • 25208 V/60 Hz/3 ph
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