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Cleveland PEM242 Electric Pressure Steamer w/ (8) Full Size Pan Capacity, 240v/3ph — image 1 of 2

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109-PEM2422403ClevelandModel PEM242
Product specification

Cleveland PEM242 Electric Pressure Steamer w/ (8) Full Size Pan Capacity, 240v/3ph

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The Cleveland PEM242 Electric Pressure Steamer delivers high-volume efficiency with 8 full-size pan capacity, a built-in steam generator, and 5 PSI pressure for faster, more consistent cooking. Ideal for commercial kitchens.

Key features

  • 018 Full-Size Pan Capacity: Accelerate cooking with space for 8 standard hotel pans (2 1/2-inch deep) in two compartments.
  • 02Built-In Steam Generator: Eliminates the need for external boilers; automatic water fill and level control for seamless operation.
  • 035 PSI Pressure Cooking: Achieves faster, more consistent results than non-pressurized steamers, reducing cook times significantly.
  • 04Heavy-Duty Construction: Stainless steel body and aluminum doors with safety interlock, built to withstand high-volume restaurant demands.
  • 05Safety & Convenience: Includes a relief valve for pressure regulation, adjustable legs with flanged feet, and removable door gasket for easy cleaning.

Description

The Cleveland PEM242 Electric Pressure Steamer is a game-changer for high-volume kitchens, offering unmatched efficiency and reliability. With 8 full-size pan capacity and a built-in steam generator, this 240V/3-phase unit eliminates the need for external boilers, streamlining your workflow. The dual 60-minute timers and automatic water level control ensure precise cooking, while the 5 PSI pressure setting delivers faster, more consistent results than standard convection steamers. Built with heavy-duty stainless steel and adjustable legs, this steamer is designed for durability and easy cleaning, making it a must-have for commercial kitchens. Whether you're cooking large batches of rice, vegetables, or proteins, the PEM242 ensures uniform results with minimal effort, saving you time and energy. Its safety features—including a relief valve and mechanical interlock—provide peace of mind in high-pressure environments, while the removable door gasket and slide racks make maintenance a breeze. Perfect for restaurants, hotels, and catering operations, this Cleveland steamer combines power, precision, and practicality to boost productivity in even the busiest kitchens.

Specifications

Manufacturer
Cleveland
Amps
59.7
Application
High Volume
Base
Cabinet
Controls
Manual
Depth (in)
33.5
Heat
Electric
Height (in)
64
Hertz
60
kW
24
No. of Compartments
2
Pan Capacity
8
Pan Type
Bun Pans
Phase
3
Product
Steamers
Product Type
Cooking Equipment
Special Features
Audible Timer
Steam Generator
Boiler-Based
Steamer Type
Pressure
Style
Floor
Voltage
240
Warranty
1-year Parts & Labor 4-year Limited Parts 2-year K-12 School 3-year Steamer Door, Doors Gaskets & Adjustments
Water Source
Plumbed
Width (in)
36
Weight
830.00

Details

  • 012 steaming compartments
  • 02Made of stainless steel to withstand heavy use
  • 03Adjustable legs have flanged feet that can be bolted down
  • 04Heavy-duty aluminum doors with safety interlock
  • 05Hinge pins are adjustable to create a tight seal
  • 06Door gasket and slide racks are removable for cleaning
  • 07(2) 60-min. timers
  • 08Automatic-fill steam generator needs a direct water supply
  • 09Generator eliminates the need for an external boiler
  • 10Water level controls ensure enough water is in the generator
  • 11Blowdown helps flush minerals out of the generator
  • 12Operating pressure: 5 PSI
  • 13Gauge shows pressure readouts
  • 14Limit switch opens relief valve if pressure gets too high
  • 15Thermostatic trap for venting the compartments
  • 16Steam inlet and exhaust valve can operate simultaneously
  • 17Important internal components are accessible from the front
  • 181⁄4-in. NPT cold water connection
  • 191 1⁄2-in. LPS drain connection
  • 20Required clearance: 3 in. on sides and rear
  • 21(16) 12-in. x 20-in. x 2 1⁄2-in.-deep pans
  • 22(12) 12-in. x 20-in. x 4-in.-deep pans
  • 23(8) 12-in. x 20-in. x 6-in.-deep pans
  • 24(8) 18-in. x 26-in. bun pans
  • 2535 43⁄100 in. W x 33 1⁄2 in. D x 64 in. H
  • 26240 V/60 Hz/3 ph
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