Elevate your commercial kitchen operations with the **Cleveland MKET12T 12-gallon steam kettle**, a high-performance solution designed for restaurants, hotels, and large-scale foodservice establishments. This **2/3 jacket steam kettle** ensures even heat distribution, eliminating cold spots and maintaining consistent product quality. Its **solid-state temperature controls** provide precise temperature management, while the **adjustable agitator (0-210 RPM) and scraper (0-70 RPM)** ensure thorough mixing, reducing product buildup and improving efficiency. Ideal for soups, sauces, and large-batch cooking, this **208V/3-phase electric steam kettle** is built to handle the demands of professional kitchens with **316 stainless steel construction** that resists corrosion from acidic ingredients. Whether you're stocking a busy restaurant or a high-volume catering operation, the **Cleveland MKET12T** delivers reliability, precision, and durability—key reasons why chefs and operators trust it for their steam cooking needs.