Cleveland KGT12T 12 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Natural Gas - Image 1
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SKU: 109-KGT12TNG
Brand: Cleveland
Model: KGT12T

Cleveland KGT12T 12 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Natural Gas

The Cleveland KGT12T 12-gallon steam kettle delivers efficient, high-capacity steam cooking with a 2/3 jacket design, natural gas operation, and a manual tilt mechanism. Built with durable 304 stainless steel, this kitchen essential is ideal for commercial and restaurant cooking.

Key Features

  • 12-gallon capacity for high-volume steam cooking, perfect for commercial kitchens
  • Efficient 2/3 jacket design reduces water and energy use while ensuring even heating
  • Manual tilt mechanism with self-locking balance prevents accidental movement
  • Durable 304 stainless steel construction resists rust and corrosion, built for longevity
  • Natural gas operation with a pressure regulator for consistent performance
Elevate your commercial kitchen with the Cleveland KGT12T 12-gallon steam kettle, a high-performance, gas-powered workhorse designed for efficiency, durability, and ease of use. This 2/3 jacket steam kettle features a self-contained steam source, reducing water and energy consumption while maintaining even heating. Its manual tilt mechanism with a balanced, self-locking design ensures stable operation, while the large pouring lip and reinforced rim make food transfer effortless and efficient. Whether you're cooking large quantities of grains, vegetables, or proteins, this steam kettle is built to handle the demands of a professional kitchen. Made from premium 304 stainless steel, it resists rust and corrosion, ensuring longevity even in high-traffic environments. The included gas pressure regulator adds an extra layer of control, making it a versatile addition to any commercial kitchen setup. Ideal for restaurants, hotels, and large-scale culinary operations, the Cleveland KGT12T combines functionality with reliability, making it a must-have for chefs and kitchen managers looking to streamline their cooking process while maintaining quality and efficiency.