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109-KGL60TLPClevelandModel KGL60T
Product specification

Cleveland KGL60T 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Liquid Propane

Cleveland KGL60T 60 gal Steam Kettle - Manual Tilt, 2/3 Jacket, Liquid Propane — image 1 of 2

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The Cleveland KGL60T is a 60-gallon LP steam kettle with a 2/3 jacket design for uniform heating, manual tilt mechanism, and solid-state temperature controls (145-260°F). Built for commercial kitchens, it offers rust resistance, electronic spark ignition, and LED indicators for efficiency. Order yours today!

Key features

  • 0160-gallon capacity for high-volume commercial steam cooking, ideal for soups, sauces, and large batches.
  • 022/3 jacket design eliminates hot and cold spots for **uniform heating**, ensuring consistent cooking results.
  • 03Solid-state temperature controls (145–260°F) with **electronic spark ignition** for precise, safe operation.
  • 04Manual tilt mechanism and **quad-leg base** for stability, ease of pouring, and durability in busy kitchens.
  • 05Stainless steel construction with **rust and corrosion resistance**, built to last with a **1-year parts & labor warranty**.

Description

The Cleveland KGL60T 60-gallon LP steam kettle is a workhorse for commercial kitchens, designed for uniform heating, durability, and efficiency. With its 2/3 jacket design, this steam kettle eliminates hot and cold spots, ensuring consistent cooking results for soups, sauces, and large-volume steam applications. Its manual tilt mechanism allows for easy pouring, while solid-state temperature controls (ranging from 145°F to 260°F) provide precise temperature adjustments to meet culinary demands. The stainless steel construction resists rust and corrosion, making it ideal for high-traffic restaurant kitchens. Additionally, features like electronic spark ignition and LED indicators (heat cycle and low water) enhance usability and safety, reducing the risk of downtime. Whether you're outfitting a fast-food chain, fine-dining restaurant, or catering service, the Cleveland KGL60T delivers reliability, performance, and longevity—key factors for chefs and kitchen managers investing in commercial-grade equipment. Its quad-leg base ensures stability, while the 1-year warranty on parts and labor provides added peace of mind. Optimized for large-volume steam cooking, this kettle is a must-have for businesses prioritizing efficiency, consistency, and durability in their kitchen operations.

Specifications

Manufacturer
Cleveland
Base
Quad Leg
Capacity (gallons)
60
Design
2/3 Jacket
Gas Type
LP
Heat
Gas
No. of Kettles
1
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Crank
Type
Floor Model
Warranty
1-year Parts & Labor
Weight
560.00

Details

  • 0160-gal. capacity
  • 02Two-thirds steam jacket design
  • 03Electronic spark ignition
  • 04Solid-state temperature controls
  • 05Temperature range: 145-260 degrees F
  • 06On/off power switch
  • 07LED indicator for heat cycle
  • 08LED indicator for low water
  • 09Manual tilting mechanism
  • 10Insulated heat exchanger
  • 11Refilling not required
  • 12Durable stainless steel construction
  • 13Legs with adjustable, flanged feet
  • 14Front-mounted pressure/vacuum gauge
  • 15Floor-mounted control console supports
  • 1649 3⁄8 in. W x 47 1⁄4 in. D x 43 3⁄4 in. H
  • 17Powered by LP gas
  • 183⁄4-in. NPT gas connection
  • 19120 V/60 Hz/1 ph, 6-ft. cord and plug included
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