The Cleveland KGL60 60-gallon steam kettle is a commercial-grade powerhouse designed for high-volume restaurant operations, offering unmatched efficiency and precision in steam cooking. Its 2/3 steam jacket is permanently filled with sanitary, distilled water, providing even heat distribution to eliminate hot or cold spots—critical for consistent results in soups, chilis, and broths. The unit features a front-mounted pressure/vacuum gauge and LED indicators for heat cycle and water level monitoring, ensuring operation at a glance. With solid-state temperature and low-water safety controls, you gain precise, reliable performance with minimal maintenance. Perfect for commercial kitchens, this stationary floor model with a 2-inch tangent draw-off valve is built for durability and ease of use, making it a must-have for any professional kitchen.