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SKU: 109-KET6T
Brand: Cleveland
Model: KET6T
Cleveland KET6T 6 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph
The Cleveland KET6T 6-gallon steam kettle delivers consistent, high-quality steam cooking with its self-contained 2/3 jacket and solid-state temperature control. Ideal for commercial kitchens needing precise, 1.8°F temperature variance. Stainless steel construction ensures durability.
Key Features
- •6-gallon capacity with self-contained 2/3 jacket – no venting or refilling required, ideal for small-batch steam cooking
- •Solid-state temperature controls (145–260°F) with ±1.8°F variance for precise, uniform heating of meats, vegetables, and soups
- •Stainless steel construction with IPX6 water resistance, welded heating elements, and anti-drip pour lip for durability and ease of use
- •Countertop console design with lever-tilt mechanism and LED control panel for professional performance in tight spaces
- •1-year parts and labor warranty, 208V/3-phase power, and commercial-grade build for long-term reliability
The Cleveland KET6T 6-gallon steam kettle is a reliable, high-performance choice for commercial kitchens and restaurants seeking consistent, efficient steam cooking. Designed with a self-contained 2/3 jacket, this countertop kettle requires no venting or refilling, making it low-maintenance and convenient for busy kitchen environments. Its solid-state temperature controls ensure precise heating within a 1.8°F variance, accommodating a wide range of products from 145°F to 260°F—perfect for steaming meats, vegetables, and soups. The stainless steel construction, IPX6 water resistance, and welded heating elements add to its durability and longevity, while the lever-tilt mechanism and large pouring lip enhance usability. Whether used in hotels, cafeterias, or fine-dining establishments, the KET6T delivers professional-grade performance with minimal effort, helping you maintain consistency in your steam-cooked dishes. Invest in a kettle that combines efficiency, precision, and reliability for your commercial kitchen operations.