Cleveland KET20T 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph

The Cleveland KET20T 20-gal steam kettle is a workhorse for commercial kitchens, offering unmatched precision and durability for high-volume cooking. With a temperature range of 145–260°F, this 2/3 jacket steam kettle ensures consistent, professional results for soups, stews, broths, and more. The 50-psi steam jacket, filled with treated water that requires no refills, enables high-temperature cooking without the hassle of frequent maintenance—a critical feature for busy restaurant operations. Its manual tilt mechanism features a balanced design for smooth pouring, while the large, reinforced rim accommodates thick or chunky ingredients with ease. Built with 304 stainless steel, this kettle is tough, corrosion-resistant, and simple to clean, making it a long-lasting investment for any professional kitchen. The welded-in heating elements and double gasket seal protect against leaks and splashing, ensuring reliability even in demanding environments. Ideal for restaurants, cafeterias, and institutional kitchens, the Cleveland KET20T combines performance, durability, and ease of use to streamline your cooking process. Whether you need to cook large batches of broths or handle high-capacity pouring, this floor-model steam kettle delivers the versatility and robustness commercial kitchens demand.