The Cleveland KET20T 20-Gal Steam Kettle is a workhorse for commercial kitchens, combining durability, precision, and efficiency in a single unit. With a 2/3 steam jacket design and 50-psi steam capability, it delivers consistent cooking results at temperatures ranging from 145°F to 260°F—perfect for steaming rice, vegetables, and other bulk ingredients. Its manual tilt mechanism with a balanced body makes pouring effortless, even for large quantities or chunky items, thanks to the reinforced, rolled rim and oversized lip. The self-contained design ensures easy installation, while the double gasket seal and welded heating elements prevent leaks, protecting the unit’s performance over time. For restaurants and food service operations, this kettle is built to handle the demands of daily use while maintaining a sleek, professional appearance with its stainless steel construction. The LED heat cycle and low water indicators on the water-resistant control panel add convenience, making it a top choice for chefs who need reliability and precision in their cooking equipment.