Cleveland KET20T 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph - Image 1
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SKU: 109-KET20T2083
Brand: Cleveland
Model: KET20T

Cleveland KET20T 20 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 208v/3ph

The Cleveland KET20T is a 20-gallon steam kettle designed for commercial kitchens, featuring precise temperature control, a reinforced rim, and an oversized pouring lip for chunky items. Built to last with stainless steel construction and a 1-year warranty, it’s ideal for high-volume cooking operations.

Key Features

  • 20-gallon capacity with a 2/3 steam jacket for high-temperature, efficient cooking (145°F–260°F).
  • Precise solid-state temperature control with LED indicators for consistent, professional results.
  • Oversized pouring lip and reinforced rim handle chunky items and large volumes with ease.
  • Self-contained, leak-resistant design with welded heating elements and double gasket seal for durability.
  • Stainless steel construction with a 1-year warranty, built to withstand commercial kitchen demands.
The Cleveland KET20T 20-Gal Steam Kettle is a workhorse for commercial kitchens, combining durability, precision, and efficiency in a single unit. With a 2/3 steam jacket design and 50-psi steam capability, it delivers consistent cooking results at temperatures ranging from 145°F to 260°F—perfect for steaming rice, vegetables, and other bulk ingredients. Its manual tilt mechanism with a balanced body makes pouring effortless, even for large quantities or chunky items, thanks to the reinforced, rolled rim and oversized lip. The self-contained design ensures easy installation, while the double gasket seal and welded heating elements prevent leaks, protecting the unit’s performance over time. For restaurants and food service operations, this kettle is built to handle the demands of daily use while maintaining a sleek, professional appearance with its stainless steel construction. The LED heat cycle and low water indicators on the water-resistant control panel add convenience, making it a top choice for chefs who need reliability and precision in their cooking equipment.