Cleveland KET-12-TGB 12 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph - Image 1
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SKU: 109-KET12TGB2403
Brand: Cleveland
Model: KET-12-TGB

Cleveland KET-12-TGB 12 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph

The Cleveland KET-12-TGB is a 12-gallon, 2/3 steam-jacketed countertop steam kettle designed for commercial kitchens. Self-contained with no refilling needed, it features a manual tilt mechanism and 240V/3Ph power for reliable performance. Built with stainless steel and a 1-year warranty, it's ideal for high-volume restaurants.

Key Features

  • 12-gallon capacity with 2/3 steam jacket for energy efficiency and consistent steam cooking
  • Self-contained design with permanently filled steam jacket—no refilling or venting required
  • Manual tilt with self-locking marine-type mechanism for spill-resistant product expulsion
  • Durable 316 stainless steel construction with reinforced rolled rim and welded heating elements
  • 240V/3Ph power, temperature range of 145–260°F, and 1-year warranty for reliable performance
The Cleveland KET-12-TGB 12-gallon steam kettle is a game-changer for commercial kitchens and restaurants seeking high-efficiency, space-saving steam cooking solutions. As a countertop model, it fits seamlessly into tight spaces while delivering powerful, consistent steam cooking with its 2/3 jacket design, ensuring energy efficiency without compromising performance. This self-contained unit eliminates the hassle of refilling or venting, as it’s permanently filled with treated water, reducing downtime and maintenance. Perfect for high-volume kitchens, the KET-12-TGB is designed with a manual tilt mechanism featuring a self-locking marine-type lock, making it easy to expel product while minimizing spills. Its reinforced rolled rim and high-capacity pouring lip further enhance usability, while the welded-in heating elements ensure durability and even heat distribution. Whether you're steaming proteins, vegetables, or grains, this 240V/3Ph kettle provides precise temperature control (145–260°F) to meet the demands of professional cooking. Made with 316 stainless steel construction, it’s built to withstand the rigors of commercial use, making it a smart investment for restaurants, hotels, and catering operations.