The **Cleveland KET12T 12-Gal Steam Kettle** is a workhorse for commercial kitchens, designed to handle high-volume cooking with precision and durability. With a **2/3 jacket** and **50-psi steam rating**, this countertop kettle reaches temperatures up to **260°F**, making it ideal for soups, stews, chilis, and sauces. The **treated water in the steam jacket** eliminates the need for venting or refilling, reducing maintenance while ensuring consistent performance. Restaurant owners and chefs will appreciate the **self-locking tilt mechanism**, which simplifies manual pouring while preventing spills—critical for busy kitchens. The **reinforced rolled rim** resists chipping and bending, while the **large pouring lip** accommodates thick or chunky products effortlessly. Built from **heavy-duty 304 stainless steel**, the KET12T is easy to clean and built to last, making it a smart investment for professional-grade cooking equipment. Whether you're outfitting a new commercial kitchen or upgrading existing equipment, this steam kettle delivers **reliability, efficiency, and longevity**—key factors for success in the restaurant industry.