Cleveland KET12T 12 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph - Image 1
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SKU: 109-KET12T2403
Brand: Cleveland
Model: KET12T

Cleveland KET12T 12 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph

The Cleveland KET12T 12-gal steam kettle delivers reliable, high-temperature cooking for soups, sauces, and more. Featuring a 2/3 jacket, self-locking tilt, and durable 304 stainless steel, it’s built for commercial kitchens.

Key Features

  • 12-gallon capacity with **2/3 jacket** and **50-psi steam rating** for high-temperature cooking (up to 260°F)
  • Self-locking **lever tilt mechanism** prevents spills during manual pouring, ideal for commercial kitchens
  • Durable **304 stainless steel construction** with a **reinforced rolled rim** for longevity and easy cleaning
  • Large **pouring lip** accommodates thick soups, stews, and chunky products with ease
  • Treated water in the **steam jacket** requires no venting or refilling, reducing maintenance costs
The **Cleveland KET12T 12-Gal Steam Kettle** is a workhorse for commercial kitchens, designed to handle high-volume cooking with precision and durability. With a **2/3 jacket** and **50-psi steam rating**, this countertop kettle reaches temperatures up to **260°F**, making it ideal for soups, stews, chilis, and sauces. The **treated water in the steam jacket** eliminates the need for venting or refilling, reducing maintenance while ensuring consistent performance. Restaurant owners and chefs will appreciate the **self-locking tilt mechanism**, which simplifies manual pouring while preventing spills—critical for busy kitchens. The **reinforced rolled rim** resists chipping and bending, while the **large pouring lip** accommodates thick or chunky products effortlessly. Built from **heavy-duty 304 stainless steel**, the KET12T is easy to clean and built to last, making it a smart investment for professional-grade cooking equipment. Whether you're outfitting a new commercial kitchen or upgrading existing equipment, this steam kettle delivers **reliability, efficiency, and longevity**—key factors for success in the restaurant industry.