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109-KEL802083ClevelandModel KEL80
Product specification

Cleveland KEL80 80 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph

Cleveland KEL80 80 gal Steam Kettle - Stationary, 2/3 Jacket, 208v/3ph — image 1 of 3

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The Cleveland KEL80 80-gallon steam kettle is a self-contained, stationary unit with a 2/3 jacket for energy-efficient cooking of soups, stews, and broths. Ideal for large-scale restaurant operations.

Key features

  • 0180-gallon capacity ideal for large batches of soups, stews, pasta, and broths
  • 02Self-contained 2/3 jacket with permanently filled treated water—no venting or refilling required
  • 03Stationary design with an open tri-leg base for stability and easy access
  • 042-inch tangent draw-off valve with drain strainer for efficient liquid drainage
  • 05Durable construction with 316 stainless steel liner and reinforced rolled rim

Description

The Cleveland KEL80 80-gallon steam kettle is a powerhouse for commercial kitchens and restaurants, designed to handle high-volume cooking with precision and efficiency. This stationary, self-contained unit features a 2/3 jacket that’s permanently filled with treated water, eliminating the need for venting or refilling—saving you time and reducing maintenance. Its 80-gallon capacity is perfect for large batches of soups, stews, pasta, or broths, while the stationary design allows for easy scooping and liquid drainage through the 2-inch tangent draw-off valve with a drain strainer. Built with resilient stainless steel construction and a 316 stainless steel liner, this kettle is durable enough to withstand the demands of a busy kitchen while maintaining consistent heat distribution. The spring-assisted, domed cover ensures a tight seal, and the reinforced rolled rim adds stability. Whether you're running a high-end restaurant, a catering operation, or a large-scale food service business, the Cleveland KEL80 delivers reliable performance, energy efficiency, and ease of use. With a 1-year warranty on parts and labor, this is a long-term investment that will keep your kitchen running smoothly for years to come.

Specifications

Manufacturer
Cleveland
Base
Tri Leg
Capacity (gallons)
80
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Product
Steam Kettles
Product Type
Cooking Equipment
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
208
Warranty
1-year Parts & Labor
Weight
385.00

Details

  • 0180-gal. capacity
  • 02Open tri-leg base with flanged feet
  • 03Stationary, self-contained unit
  • 04Two-thirds steam jacket
  • 05Jacket permanently filled with treated water (no venting or refilling necessary)
  • 06Temperature range: 145-260 degrees F
  • 07Reinforced rolled rim
  • 08Spring-assisted, domed cover
  • 09Resilient stainless steel construction with 316 stainless steel liner
  • 102-in. tangent draw-off valve with drain strainer
  • 11Solid-state water level control
  • 12Welded-in heating elements
  • 13Control panel with on/off switch, LED indicators for heat cycle and low water, and temperature dial
  • 14Rear-mounted pressure gauge and pressure relief valve prevent tampering
  • 1550-PSI steam jacket rating
  • 1650-PSI safety valve
  • 1737 3⁄4 in. W x 47 in. D x 43 1⁄2 in. H
  • 18208 V/60 Hz/3 ph
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