109-KEL60TSH2083ClevelandModel KEL60TSH
Cleveland KEL60TSH 60 gal Steam Kettle - Manual Tilt, Full Jacket, 208v/3ph
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The Cleveland KEL60TSH 60-gallon steam kettle is a durable, full-jacketed commercial workhorse built for restaurants. Its manual tilt design and 208V/3-phase power make it ideal for large-scale cooking needs like soups, stews, and sauces.
Key features
- 0160-gallon capacity - Ideal for bulk cooking of soups, stews, pasta, and sauces, maximizing efficiency in high-volume kitchens.
- 02Full steam-jacketed design - Ensures even heat distribution and energy efficiency without requiring an external steam source.
- 03Rust-resistant 316 stainless steel construction - Durable, easy-to-clean, and built to withstand commercial kitchen demands.
- 04Manual tilt with crank mechanism - Effortless pouring with a reinforced rolled rim and high-capacity pouring lip, reducing spills.
- 05208V/3-phase power - Compatible with standard commercial electrical setups, ensuring seamless integration into any kitchen.
Description
The Cleveland KEL60TSH 60-gallon steam kettle is a game-changer for commercial kitchens and restaurants looking for high-capacity, efficient steam cooking equipment. Part of the Short Series™, this floor model features a full steam jacket, which ensures even heat distribution and energy efficiency without requiring an external steam source. The self-contained design eliminates the need for refilling or venting, reducing maintenance hassles while maintaining consistent performance. Whether you're preparing bulk batches of soups, stews, pasta, or sauces, this kettle’s 60-gallon capacity delivers unmatched productivity. Built for durability and ease of use, the KEL60TSH is constructed from rust-resistant stainless steel, including a 316 stainless steel liner that simplifies cleaning and extends longevity. The manual tilt mechanism, operated by a crank, allows for effortless pouring, reducing spills and labor time. The reinforced rolled rim and high-capacity pouring lip further enhance functionality, making it a practical choice for high-volume kitchens. The solid-state water level control ensures precision, while the temperature range of 145-260°F accommodates a variety of cooking needs. Designed with restaurant professionals in mind, this steam kettle is part of the Short Series™, offering a compact footprint (48.5" W x 48" D x 35" H) that fits seamlessly into commercial kitchens without sacrificing performance. The tri-leg base with flanged feet provides stability, while the 208V/3-phase power requirement aligns with standard commercial electrical setups. With a 1-year warranty on parts and labor, the Cleveland KEL60TSH is a smart investment for businesses prioritizing reliability, efficiency, and ease of maintenance. Elevate your kitchen’s capabilities with this essential commercial steam kettle today.
Specifications
- Manufacturer
- Cleveland
- Base
- Tri Leg
- Capacity (gallons)
- 60
- Design
- Full Jacket
- Heat
- Electric
- Hertz
- 60
- No. of Kettles
- 1
- Phase
- 3
- Product
- Steam Kettles
- Product Type
- Cooking Equipment
- Series
- Short Series™
- Tilt Mechanism
- Crank
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 415.00
Details
- 01Part of the Short Series™
- 0260-gal. capacity
- 03Open tri-leg base with flanged feet
- 04Full steam-jacketed design
- 05Stainless steel construction
- 06316 stainless steel liner eases cleaning
- 07Solid-state water level control
- 08Temperature range: 145-260 degrees F
- 09Reinforced rolled rim and high-capacity pouring lip
- 10Manually tilting unit
- 11Self-contained system permanently filled with treated water
- 12Welded-in heating elements prevent leakage
- 13Water-resistant controls
- 14Control panel with LED heat cycle and low-water indicators, temperature dial, and power switch
- 15Rear-mounted pressure gauge and pressure relief valve
- 1650-PSI steam jacket rating
- 1750-PSI safety valve
- 1848 1⁄2 in. W x 48 in. D x 35 in. H
- 19208 V/60 Hz/3 ph
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